Toastmaster 337 Use And Care Manual Download Page 13

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12.

Toaster Oven Rotisserie Griddle Use and Care Guide

ROASTING GUIDE

Food

Weight

Temp.

Roast Time

Internal Temp.

BEEF*

Eye of Round

3-5 lbs.

325°F

1 1/2 - 2 hrs.

150-160°F

Standing Rib

4 lbs.

325°F

2 hrs. 25 mins. - 3 hrs.

150-160°F

Top Round Roast 3-

⁄

lbs.

375°F

2 hrs.

150-160°F

PORK

Loin (boneless)

3-5 lbs.

325°F

2 1/2 - 3 hrs.

170°F

Loin (with bone) 3-5 lbs.

325°F

2 1/2 - 3 hrs.

170°F

Ham (smoked)

5-7 lbs.

325°F

1 hr. 50 mins. to
2 hrs. 25 mins.

140°F

POULTRY

Chicken (whole) 3-5 lbs.

350°F

1 hr. 25 mins. to
1 hr. 50 mins.

190°F

Turkey (breast)

6-8 lbs.

350°F

2 - 2 1/2 hrs.

190°F

Cornish Hen

1-1

⁄

lbs.

350°F

1 hr. - 1 hr. 25 mins.

190°F

*Times are for Medium. Subtract 15 minutes for Rare and add 15 minutes

for Well-Done.

NOTE

: All roasting times are based on meats at refrigerator temperature.

Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.

337/337CAN E/F 6/11/01 16:51 Page 12

Summary of Contents for 337

Page 1: ...nterior handles an 8 lb chicken roast or 9 pie 6 cooking functions Bake Rotisserie Roast Grill Roast Broil and Toast Double wall construction Curved glass door for easy viewing 30 minute timer with auto off signal when cooking is complete Fully adjustable thermostat up to 450 F 4 rack positions Power light Removable crumb tray Storage drawer for accessories 337 337CAN TOB Cover 6 11 01 16 51 Page ...

Page 2: ...r Return appliance to the nearest Authorized Service Center for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury Do not place on or near a hot gas or electric burner or in a heated oven or in a microwave oven When operating the oven keep at least four inches of space on all sides of the oven to allow for adeq...

Page 3: ...ss door The glass is stronger than ordinary glass and more resistant to breakage Tempered glass can break but the pieces will not have sharp edges Avoid scratching door surface or nicking edges If the door has a scratch or nick contact our toll free consumer relations line before using the oven Do not use outdoors Do not use appliance for other than intended use This appliance is for HOUSEHOLD USE...

Page 4: ...fied electrician Do not attempt to defeat this safety feature ELECTRIC POWER If electric circuit is overloaded with other appliances your appliance may not operate properly It should be operated on a separate electric circuit from other appliances This product is for household use only CAUTION UNPLUG APPLIANCE FROM ELECTRICAL OUTLET WHEN ASSEMBLING REMOVING PARTS OR CLEANING NEVER PLACE BASE OR CO...

Page 5: ...isserie Griddle Use and Care Guide 2 1 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Getting to Know Your Toaster Oven Rotisserie Griddle Note Product may vary slightly from illustration 337 337CAN E F 6 11 01 16 51 Page 4 ...

Page 6: ...le Cover P N 21427 7 Control Panel 8 Door Handle 9 Curved Glass Door 10 Bake Rack 2 P N 21428 11 Cookie Sheet 2 P N 21429 12 Broil Rack P N 21430 13 Drip Pan P N 21431 14 Griddle P N 21432 15 Tray Rack Handle P N 21433 16 Rotisserie Fork with Thumbscrew 2 P N 21434 17 Rotisserie Spit P N 21435 18 Rotisserie Handle P N 21436 Parts List 337 337CAN E F 6 11 01 16 51 Page 5 ...

Page 7: ...on eggs pancakes and French toast Rotisserie Can cook up to a 5 pound roast or chicken Toast For toasting bread muffins frozen waffles etc Bake Roast For baking roasting cakes pies cookies poultry beef pork etc 3 Power On Light The Power On Light will illuminate whenever the oven is turned on 4 Time Control To activate the timer or to toast turn the dial to the right clockwise A bell will sound at...

Page 8: ...se your new Toastmaster Toaster Oven Rotisserie Griddle 7 We recommend that you run the oven at the MAX temperature on the Toast function for approximately 15 minutes to eliminate any packing oil that may remain after shipping Introduction Congratulations on your purchase of the Toastmaster 337 Oven with Rotisserie and Griddle This state of the art appliance is complete with accessories that allow...

Page 9: ...nd flare ups Note Always use the Drip Pan with the Broil Rack when roasting and broiling meats fish and poultry TRAY RACK HANDLE The Tray Rack Handle can be used to remove the Bake Rack Broil Pan Rack and Cookie Sheets when they are hot GRIDDLE Excellent for cooking breakfast lunch snacks and dinners or just as a keep warm area for already cooked foods ROTISSERIE Roasts a variety of meats and poul...

Page 10: ...d on the Spit 6 Insert the pointed end of the Spit into the Drive Socket located on the right hand side of the oven wall Make sure the square end of the Spit rests on the Spit Support located on the left hand side of the oven wall 7 Slide a Bake Rack facing down into the lowest position and place the Drip Pan on this rack to catch the food drippings 8 Turn the Time Control to the STAY ON position ...

Page 11: ...od can be kept warm while cooking items within the oven itself or while cooking elsewhere The Griddle is ideal for grilled cheese sandwiches bacon eggs French toast pancakes hamburgers or hot dogs Note Pull the oven out from under the cabinets when using the Griddle because its is possible to get some spatter on the underside of cabinets Care should be taken not to use the Griddle near things that...

Page 12: ...er we suggest that you periodically check the cooking progress with a thermometer 1 Place the Bake Rack in the oven at the lowest position facing down 2 Place the Broil Rack onto the Drip pan and then place food to be cooked on the Broil Rack 3 Place the Drip Pan on the Bake rack 4 Set the Temperature Control to the desired temperature 5 Turn the Function Control to Bake Roast 6 Turn the Time Cont...

Page 13: ...25 F 2 1 2 3 hrs 170 F Ham smoked 5 7 lbs 325 F 1 hr 50 mins to 2 hrs 25 mins 140 F POULTRY Chicken whole 3 5 lbs 350 F 1 hr 25 mins to 1 hr 50 mins 190 F Turkey breast 6 8 lbs 350 F 2 2 1 2 hrs 190 F Cornish Hen 1 11 2 lbs 350 F 1 hr 1 hr 25 mins 190 F Times are for Medium Subtract 15 minutes for Rare and add 15 minutes for Well Done NOTE All roasting times are based on meats at refrigerator temp...

Page 14: ...d should be placed as close as possible to the top heating element without touching it 8 Turn the Time Control to the STAY ON position 9 Turn food over midway through the prescribed cooking time 10 Turn the Time Control to OFF when broiling is complete BROILING GUIDE Weight Desired Food Thickness Doneness Broil Time BEEF Porterhouse Sirloin 1 inch Medium 15 20 mins London Broil 1 inch Medium 15 20...

Page 15: ...esired temperature 5 Turn the Function Control to Bake Roast 6 Turn the Time Control to the STAY ON position 7 When baking is complete turn the Time Control to OFF Baking on 2 Racks Two racks of cakes cookies or pies can be baked at the same time However it is necessary to rotate them i e move the top to the bottom and the bottom to the top halfway through the cooking time Positioning the Bake Rac...

Page 16: ...ontrol to 175ºF 2 Turn the Function Control to Keep Warm 3 Turn the Time Control to the STAY ON position 4 Turn the Time Control to OFF when finished with the Keep Warm feature SLOW COOKING This cooking process is an excellent way to attain very juicy and tender meals from cuts of meat such as rump roasts and briskets You can also cook spare ribs stews soups and a large variety of other foods This...

Page 17: ...l scouring pad on the Drip Pan as this may damage the porcelain enamel finish 4 Your oven features a non stick coating To clean any spattering that may occur while cooking wipe the walls with a damp sponge cloth or nylon scouring pad and mild detergent DO NOT USE STEEL WOOL SCOURING PAD ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL AS ALL OF THESE METHODS MAY DAMAGE THE NON STICK COAT...

Page 18: ...ghten down the thumbscrew Insert the pointed end of the spit into the right side of the oven and place the left side of the spit into the spit support 5 Place the drip pan in the oven in the lowest position to catch the drippings 6 Turn the Time Control to the STAY ON position and allow to cook for 13 4 to 2 hours 7 Combine the remaining ingredients in a small saucepan and heat until the preserves...

Page 19: ...ntro or parsley Preheat the griddle 1 Combine corn egg oil and milk in a mixing bowl 2 Combine dry ingredients and stir into the corn mixture 3 Spoon 1 tsp of oil onto the griddle and spread with a pastry brush 4 Spoon half of the mixture onto the griddle with heaping TBL 5 Cook 3 5 minutes on the first side and turn when golden brown 6 Cook 3 5 minutes on the second side 7 Wrap cooked pancakes in...

Page 20: ... 2 In a mixing bowl combine potatoes and remaining ingredients except for vegetable oil 3 Spoon 1 tsp of oil onto the griddle and spread with a pastry brush 4 Spoon half of the mixture onto the griddle with heaping teaspoons 5 Cook 3 5 minutes on the first side and turn when golden brown 6 Cook 3 5 minutes on the second side 7 Wrap cooked pancakes in foil and place them in the oven to keep warm wh...

Page 21: ...e spit into the right side of the oven and place the left side of the spit into the spit support 5 Place the drip pan in the oven in the lowest position to catch the drippings 6 Turn the Time Control to the STAY ON position and allow to cook for approximately 11 2 hours for Rare 13 4 hours for Medium or 2 hours for Well Done 7 While the meat is cooking combine the remaining ingredients in a small ...

Page 22: ...ch as mixed apricots cherries apples and raisins 1 Spray a 6 cup muffin pan with vegetable oil spray or line with paper cupcake liners 2 Combine dry ingredients in a mixing bowl 3 Combine remaining ingredients and stir into the flour mixture just until blended 4 Fill each cup to within 1 inch of the top 5 Bake 18 20 minutes until tops of muffins are golden brown Makes 6 muffins Substitute candied ...

Page 23: ... 10 oz frozen raspberries thawed and drained 1 4 c sugar 1 4 c flour 1 2 tsp almond extract 1 4 tsp ground cinnamon 1 Line a 9 inch pie plate with one of the pie crusts 2 Combine all the remaining ingredients in a large bowl 3 Pour into the pie plate and top with the remaining crust 5 Place the pie onto the cookie sheet and bake for 40 50 minutes until golden brown Makes one 9 inch pie 337 337CAN ...

Page 24: ...1 4 tsp cinnamon 1 TBL vegetable oil 1 TBL honey 1 banana mashed 1 4 c skim milk 2 TBL raisins 1 egg 1 Spray a 6 cup muffin pan with vegetable oil spray or line with paper cupcake liners 2 Combine dry ingredients in a mixing bowl 3 Combine remaining ingredients and stir into flour mixture 4 Fill each muffin cup 2 3 full 5 Bake about 15 18 minutes until tops of muffins are golden brown Makes 6 muff...

Page 25: ...Allow to cool for about 10 minutes 2 Stir in pesto and sun dried tomatoes 3 Cut half of the cheese into small cubes and stir into rice mixture Slice the remaining cheese into six portions for use later in the recipe 4 Measure the rice mixture and divide into 6 portions 5 Place a portion of rice on each of the chicken pieces and spread to within an inch of the edges 6 Roll each breast and place sea...

Page 26: ...slice with about 1 tablespoon of pesto see recipe below 3 Top each slice of bread with tomato or pepper and then with cheese 4 Return to oven and toast for 5 7 minutes or until the cheese is melted and lightly browned Makes 6 open faced sandwiches Pesto 1 c basil parsley or spinach leaves firmly packed 1 clove garlic 2 TBL grated Parmesan cheese 1 TBL pignoli nuts 1 TBL olive oil In a food process...

Page 27: ...until golden brown 2 Add turkey and continue to cook until browned 3 Stir in rice and add any seasonings included with the rice 4 Stir in water tomato sauce chili powder and salt Simmer for 2 minutes 5 Pour contents of the frying pan into an 8 inch square baking dish or 11 2 quart casserole dish 6 Cover tightly with foil and bake for 20 minutes 7 Remove casserole from the oven and top with grated ...

Page 28: ...ents except for the fish 2 Place salmon in a deep dish or sturdy plastic bag and pour combined mixture over fish Cover and refrigerate Marinate for several hours if time permits 3 Preheat oven 4 Place broil rack onto the drip pan 5 Place fish on the rack 6 Slide drip pan into the oven at the top position If fish touches the elements place the pan in the lower rack position 7 Broil for 15 20 minute...

Page 29: ...is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book Call Consumer Service for return authorization Products must be adequately protected to avoid shipping damage Surround your appliance with three inches of protective padding and include a copy of your dated sales receipt and a note explaining the prob...

Page 30: ...harge by model is made for out of warranty service Include 10 00 U S for return shipping and handling We will notify you by mail of the amount of the charge for service and require you to pay in advance for the repair or replacement For Products Purchased in the USA but Used in Canada You may return the product insured packaged with sufficient protection and postage and insurance prepaid to the US...

Page 31: ...wing heating and serving tasks WITH EASE AND STYLE The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN IN STYLE Keep Dated Sales Receipt for Warranty Service Keep this booklet Record the following for reference Date purchased _______________________________________________ Model number _______________________________________________ Date code...

Page 32: ...nterior handles an 8 lb chicken roast or 9 pie 6 cooking functions Bake Rotisserie Roast Grill Roast Broil and Toast Double wall construction Curved glass door for easy viewing 30 minute timer with auto off signal when cooking is complete Fully adjustable thermostat up to 450 F 4 rack positions Power light Removable crumb tray Storage drawer for accessories 337 337CAN TOB Cover 6 11 01 16 51 Page ...

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