21.
Jeweled Breakfast Muffins
Control Settings:
Temperature:
375ºF
Function:
Bake/Roast
Rack Position:
Top
Rack Orientation:
Face Down
3
⁄
4
c flour
1
1
⁄
2
tsp baking powder
1
⁄
2
tsp salt
1
⁄
4
c sugar
2 TBL vegetable oil
1 egg
2
⁄
3
c low-fat milk
1 tsp vanilla
1
⁄
2
c chopped dried fruit*
(such as mixed apricots, cherries, apples, and raisins)
1. Spray a 6-cup muffin pan with vegetable oil spray or line with
paper cupcake liners.
2. Combine dry ingredients in a mixing bowl.
3. Combine remaining ingredients and stir into the flour mixture
just until blended.
4. Fill each cup to within 1 inch of the top.
5. Bake 18-20 minutes, until tops of muffins are golden brown.
Makes 6 muffins.
*Substitute candied fruit (citron) for special holiday muffins.
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