GROUNDED PLUG
To reduce the risk of electric shock this appliance has a grounded plug.
(2 blades and 1 pin) If the plug does not fit fully into the electrical
outlet contact a qualified electrician. Do not modify the plug in any
way or use an adaptor.
BEFORE FIRST USE
1. Read all instructions carefully and keep them for future reference.
2. Remove all packaging.
3. Clean the cooking surface by wiping with a sponge or cloth dampened
in warm water.
DO NOT IMMERSE THE UNIT AND DO NOT RUN
WATER DIRECTLY ONTO THE COOKING SURFACE.
Dry with a cloth
or paper towel.
HOW TO USE
1. Plug unit into a 120V AC outlet, the red Indicator Light will come on.
NOTE: The red Indicator Light remains on as long as the unit is plugged
into the outlet.
2. Close the lid until the unit has preheated and the green Indicator Light
comes on.
3. Open the lid and pour 1/3 cup (85ml) of batter into the center of the
each of the waffle plates. Close the lid.
DO NOT LOCK THE HANDLE
LOCK DURING COOKING.
Locking the handle lock will prevent the
waffles from rising.
4. Bake waffles for approximately 3 minutes. Do not open the Waffle Maker
during the first minute of cooking. The waffles are ready when the
Indicator Light goes off or when there is no more steam escaping.
5. Once the waffles are cooked, carefully remove them, making sure never
to touch the cooking surface with sharp, pointed or metal objects.
This could damage the non-stick surface. To remove waffles, use plastic
or wood utensils.
6. Follow steps 2 – 5 to make additional batches or unplug the unit if you
are finished cooking.
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