FRYING TIME TABLE
FOOD
APPROXIMATE
FRYING TIME
(MINUTES)
Chicken, breaded
9 - 11
Chicken strips
3 – 4
French fries, thin
4 - 6
French fries, medium
6 - 7
French fries, frozen
8 - 10
Fish cakes or balls
4 – 6
Fish fillets
4 – 6
Fish fillets in batter
5 – 7
Frozen fish
10 - 11
Shrimps
4 - 5
Onion rings
3 - 4
Mushrooms
4 - 6
Donuts
3 - 4
HELPFUL HINTS
•
Use only good quality oil when frying. Deep frying food in butter or
margarine is dangerous because of the low smoking temperatures.
•
Oil can be reused 8 – 12 times if cleaned after each use. See #4 in the
Care and Cleaning section.
•
The Lid is fitted with a Charcoal Filter to reduce frying odour. Do not use
the Fryer without the Filter and Filter Cover in place.
•
DO NOT use the Fryer without oil. The Fryer will be severely damaged if
heated dry and the warranty will be voided.
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