BEFORE FIRST USE
1. Open the Lid by pressing on the Lid Release Button. Remove Lid by
grasping on both sides beside the Lid Hinge and lifting upwards.
2. Fill the Deep Fryer Base with approximately 2 cups (500 ml) of warm
soapy water. DO NOT IMMERSE FRYER. COVER, CORD OR PLUG IN
WATER OR ANY OTHER LIQUID. Wash with a dishcloth or sponge. Empty.
Rinse with about 2 cups (500 ml) of clean water. Empty and dry thoroughly.
3. Wipe the Lid and exterior Base with a damp cloth. Dry. DO NOT IMMERSE IN
WATER. Replace the Lid (see instructions in the Care and Cleaning section)
4. The Frying Basket and Handle may be immersed in hot soapy water. Rinse
and dry thoroughly.
HOW TO USE
1. Place the Fryer on a flat heatproof surface, close to a 120 volt wall outlet.
2. Open the Lid by pressing on the Lid Release.
3. Pour 1.5 - 2 litres/quarts of oil into fryer. Peanut, soya or other high quality
vegetable oil is recommended. Ensure that the oil level is maintained
between the MIN and MAX markings on the inside of the Fryer. NOTE:
Do not use the Fryer without oil. The Fryer will be damaged and the
warranty will be voided, if heated dry.
4. Close the Cover by gently pressing it down until it clicks.
5. Plug the cord into the wall outlet. The red ‘Power’ Light will come on
and remain on until the Fryer is unplugged.
6. Adjust the Temperature Control Knob to the desired temperature and
preheat until the green ‘Ready’ light comes on. NOTE: The Green Ready
Light will turn on and off during the cooking cycle while the fryer
maintains the preset temperature.
7. Prepare the food to be cooked. Cut food into uniform size pieces so they
will cook evenly. Pat food dry before cooking. NOTE: Adding wet foods
to cooking oil will cause oil to splatter or foam.
8. Place food in the Frying Basket. NOTE: Do not exceed 2/3 of the Frying
Basket capacity. If using frozen food, do not use more than 1/2 the
Frying Basket capacity.
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