3
English
Contents
1 Safety Instructions ..................................................................................................... 6
2 Names and Functions of Component Parts ...........................................................11
Menu options and features ..................................................................................... 13
Tips on making delicious rice ................................................................................. 14
3 Before Cooking Rice ................................................................................................ 16
4 How to Cook Rice .................................................................................................... 18
Cooking time guidelines ......................................................................................... 19
5 Once the Rice Is Done Cooking .............................................................................. 20
6 Setting the Timer ...................................................................................................... 21
7 Keeping the Rice Warm ........................................................................................... 23
8 Reheating Cooked Rice ........................................................................................... 24
9 Cooking Rice and Side Dishes Together (“Synchro-Cooking” Menu) ................ 25
10 Slow Cooking (“Slow Cook” Menu) ....................................................................... 28
11 Steaming Food (“Steam” Menu) ............................................................................. 30
12 Cleaning and Maintenance ...................................................................................... 33
13 If Rice Does Not Cook Properly .............................................................................. 39
14 If Synchro-Cooking Does Not Go As Expected ..................................................... 41
15 If Slow Cooking Does Not Go As Expected ........................................................... 42
16 Troubleshooting ....................................................................................................... 43
If these indications appear ...................................................................................... 44
Setting the present time .......................................................................................... 45
Specifications
........................................................................................................... 46
In case of a power outage ....................................................................................... 46
Purchasing consumables and optional accessories ........................................... 46
シンガポール・香港向け
Summary of Contents for JKT-S10S
Page 46: ...46 COOKBOOK 1 2 3 1 2 3 1...
Page 47: ...47 7A...
Page 48: ...48 30cm 30cm IH...
Page 49: ...49 IH...
Page 50: ...50 P 73 2 P 74 75...
Page 54: ...54 Plain Ultra 2 1 0 5 5 1 8 10 Brown 1 0 3 5 1 8 6 Long grain Mixed Sweet...
Page 55: ...55 55 1 0 18 0 18 1 Note P 83 P 53 2 P 53 Note 35 3 P 53 3 Plain 3 4 P 72 3...
Page 56: ...56 56 5 1 2 1 2 6 Note Cancel...
Page 59: ...59 59 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 50 3 P 71 76...
Page 62: ...62 62 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 83 Porridge...
Page 63: ...63 63 8 Note 1 0 1 1 8 2 3 1 2 1 2 3 Keep Warm P 62 4 Start Rinse free 3 Cancel 55 5...
Page 71: ...71 12 P 71 76 P 76 Note 1 2 Note 2 P 74 75 1 2 Note...
Page 72: ...72 320 Note Note...
Page 73: ...73 1 2 Note 1 2 Note...
Page 74: ...74 74 1 Note 2 2 1 3 1 2 3...
Page 75: ...75 Note...
Page 76: ...76 76 Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...
Page 78: ...78 3 12 24 53 55 83 55 71 76 59 55 71 76 53 55 63 61 62 83 62 62 63 62 62 71 76 63 67 76...
Page 79: ...79 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 64 64 64 65 64 83...
Page 80: ...80 15 Slow Cook 66 66 55 71 76 55 71 76 83...
Page 82: ...82 82 1 2 3 1 2 Hour Min 3 Hour Min 4 Note 30 120 24 9 30 9 35...
Page 84: ...84...
Page 86: ...86 COOKBOOK 1 2 3 1 2 3 1...
Page 87: ...87 7A...
Page 88: ...88 30cm 30cm...
Page 89: ...89...
Page 90: ...90 2 P 114 115 P 113...
Page 94: ...94 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet...
Page 95: ...95 95 1 0 18L Note P 123 P 93 2 P 93 Note 35 35 3 P 93 3 Plain 3 4 P 112 3...
Page 96: ...96 96 5 1 2 1 2 6 Note Cancel...
Page 99: ...99 99 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 90 3 P 111 116...
Page 102: ...102 102 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 123 Porridge...
Page 103: ...103 103 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 102 4 Start Rinse free 3 Cancel 55 5...
Page 111: ...111 12 P 111 116 P 116 Note 1 2 Note 2 P 114 115 1 2 Note...
Page 112: ...112 320 Note Note...
Page 113: ...113 1 2 Note 1 2 Note...
Page 114: ...114 114 1 Note 2 2 1 3 1 2 3...
Page 115: ...115 Note...
Page 116: ...116 116 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1 Note...
Page 119: ...119 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 104 104 104 105 104 123...
Page 120: ...120 15 Slow Cook 106 106 95 111 116 95 96 111 115 123...
Page 122: ...122 1 2 3 24 9 30 9 35 1 2 Hour Min 3 Hour Min 4 Note 1 30 120...
Page 124: ...TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan...
