Tiger JKT-S10S, Operating Instructions Manual

Page: 29 / 124

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English
7
Once steaming is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
The Keep Warm lamp will turn on and "0h"
will be displayed.
On
• To steam the food further, use the [Hour] and
[Min] keys to set the additional steaming time
and then press the [Start/Rinse-free] key.
The steaming time can be extended up to 15
minutes, a maximum of 3 times.
Caution
● Be careful not to get burned by the escaping
steam when opening the lid.
Note
● When extending the steaming time, be sure to
add water to prevent dry-boiling.
● If a longer steaming time is required, do not press
the [Cancel] key before extending that time.
Doing so will cause the Keep Warm lamp to go
out and additional steaming will not be possible. If
you mistakenly pressed the [Keep Warm/Cancel]
key, perform the following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
4
on p.28.
8
Remove the cooking plate.
• Be careful when removing the cooking plate
after cooking, as it will be hot.
• Serve as soon as steaming is completed. If
not removed from the rice cooker right away,
the food will become wet and soggy.
• Do not tilt the cooking plate while removing
it. The broth, etc., may spill out and result in
burns.
Once steaming is completed...
1
Press the [Cancel] key to turn off the
Keep Warm function.
The Keep Warm lamp will turn off.
Off
2
Disconnect the power plug from the
outlet.
3
Clean the rice cooker. (See p.31 to
36.)
シンガポール・香港向け