119
简体中文
14
觉得“Synchro-Cooking”不理想时
使用调理盘进行同时烹煮的食物发生异常时，请确认以下几点。
检查事项
发生情况
加
入
了
COOKBOOK
(
食
谱
)
上
记载的标准量以上的食材或调料
未
将
食
材
均
匀
平
铺
在
调
理
盘
上，
而是重叠放置
煮
饭
时
超
过
了
规
定
的
最
大
量
或
少
于最小量
“Synchro-Cooking”
菜
单
之
外
的煮饭
烹
调
了
COOKBOOK
(
食
谱
)
上
未记载的食谱
中途曾停电
煮好的饭
过硬
●
●
●
●
过软
●
●
●
●
●
夹生
●
●
●
●
有硬米芯
●
●
●
形成锅巴饭
●
●
●
●
●
异味
●
●
●
●
●
发黏
●
●
●
●
●
食物
过硬
●
●
●
●
●
过软
●
●
●
●
●
加热不充分
●
●
●
●
●
●
汤汁滴落到米饭上
●
●
●
●
煮饭中
蒸汽漏气
●
●
●
●
●
溢出
●
●
●
●
●
煮饭时间过长
●
●
●
●
●
参照页面
104
104
104
105
104
123
シンガポール・香港向け
Summary of Contents for JKT-S10S
Page 46: ...46 COOKBOOK 1 2 3 1 2 3 1...
Page 47: ...47 7A...
Page 48: ...48 30cm 30cm IH...
Page 49: ...49 IH...
Page 50: ...50 P 73 2 P 74 75...
Page 54: ...54 Plain Ultra 2 1 0 5 5 1 8 10 Brown 1 0 3 5 1 8 6 Long grain Mixed Sweet...
Page 55: ...55 55 1 0 18 0 18 1 Note P 83 P 53 2 P 53 Note 35 3 P 53 3 Plain 3 4 P 72 3...
Page 56: ...56 56 5 1 2 1 2 6 Note Cancel...
Page 59: ...59 59 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 50 3 P 71 76...
Page 62: ...62 62 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 83 Porridge...
Page 63: ...63 63 8 Note 1 0 1 1 8 2 3 1 2 1 2 3 Keep Warm P 62 4 Start Rinse free 3 Cancel 55 5...
Page 71: ...71 12 P 71 76 P 76 Note 1 2 Note 2 P 74 75 1 2 Note...
Page 72: ...72 320 Note Note...
Page 73: ...73 1 2 Note 1 2 Note...
Page 74: ...74 74 1 Note 2 2 1 3 1 2 3...
Page 75: ...75 Note...
Page 76: ...76 76 Note 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1...
Page 78: ...78 3 12 24 53 55 83 55 71 76 59 55 71 76 53 55 63 61 62 83 62 62 63 62 62 71 76 63 67 76...
Page 79: ...79 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 64 64 64 65 64 83...
Page 80: ...80 15 Slow Cook 66 66 55 71 76 55 71 76 83...
Page 82: ...82 82 1 2 3 1 2 Hour Min 3 Hour Min 4 Note 30 120 24 9 30 9 35...
Page 84: ...84...
Page 86: ...86 COOKBOOK 1 2 3 1 2 3 1...
Page 87: ...87 7A...
Page 88: ...88 30cm 30cm...
Page 89: ...89...
Page 90: ...90 2 P 114 115 P 113...
Page 94: ...94 Plain Ultra 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Long grain Mixed Sweet...
Page 95: ...95 95 1 0 18L Note P 123 P 93 2 P 93 Note 35 35 3 P 93 3 Plain 3 4 P 112 3...
Page 96: ...96 96 5 1 2 1 2 6 Note Cancel...
Page 99: ...99 99 5 1 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 90 3 P 111 116...
Page 102: ...102 102 7 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 123 Porridge...
Page 103: ...103 103 8 Note 1 0L 1 1 8L 2 3 1 2 1 2 3 Keep Warm P 102 4 Start Rinse free 3 Cancel 55 5...
Page 111: ...111 12 P 111 116 P 116 Note 1 2 Note 2 P 114 115 1 2 Note...
Page 112: ...112 320 Note Note...
Page 113: ...113 1 2 Note 1 2 Note...
Page 114: ...114 114 1 Note 2 2 1 3 1 2 3...
Page 115: ...115 Note...
Page 116: ...116 116 1 7 8 Plain Start Rinse free Cancel Note 20g 2 3 1 Note...
Page 119: ...119 14 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 104 104 104 105 104 123...
Page 120: ...120 15 Slow Cook 106 106 95 111 116 95 96 111 115 123...
Page 122: ...122 1 2 3 24 9 30 9 35 1 2 Hour Min 3 Hour Min 4 Note 1 30 120...
Page 124: ...TIGER CORPORATION Head Office 3 1 Hayamicho Kadoma City Osaka 571 8571 Japan...
