10
4.
Any gas burning appliance requires adequate clearance and ventilation for optimum and
trouble-free operation. The minimum installation clearances shown are to be adhered to.
5.
Do not put the equipment in an area where the equipment’s flue may be obstructed. Also, do
not directly connect the equipment’s flue to any ventilation equipment or system.
Clearances
NOTE:
Only non-combustible materials can be used in close proximity to this equipment.
Combustible Surface
Non Combustible Surface
Left / Right Hand Side
Rear
250mm
250mm
0mm
0mm
D.
Install the feet
1.
Remove the feet from the packaging, ensuring that all protective packaging, plastic and
residues are cleaned from its surfaces. For initial installation, remove trivets, upturn and
support your gas equipment, taking care as items may be heavy. Screw the stand support
assembly into the gas equipment.
2.
Raise the unit sufficiently to allow feet plates and feet to be attached. For safety “shore up”
and support the unit with an adequate blocking arrangement strong enough to support the
load.
4.
Lower the unit gently onto a leveled surface. Never drop or allow the unit to fall.
5.
Locate the equipment into its final operating position. Then, using a sprit level, adjust the
adjustable feet to the correct level and height. The feet can be screwed in or out to lower or
raise each corner of the range.
Adjustable feet
NOTE:
This Gas Oven
is supplied with adjustable stand/feet to enable the appliance to be positioned
securely and level. The installation of the feet should be carried out before the completion of
the gas connection.
3.
Attached the four feet plates to the bottom of the range using lock washers and machine
screws. The mounting holes are pre-dri
ll
ed and threaded.
