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TECHNICAL SPECIFICATIONS
UNITS:
VALUE:
MECHANICAL:
Outer dimensions (W x H x D)
mm
920 x 855 x 775
Inner dimensions (W x H x D)
mm
607 x 669 x 585
Chamber volume
l
approx. 220
Divided Shelves (W x D)
Quantity included in scope of supply
Max. quantity
Max. surface load
Max. gross load of unit
mm
pcs
pcs
kg
kg
260 x 500
3
12
10 per shelf
30
Weight of unit excluding accessories
kg
107 (net)
THERMAL:
Ambient temperature range
°C
+18 ... +30
Temperature CO
2
- equipment
control range CO
2
/ O
2
- equipment
°C
°C
Ambient temp.+5 ... +50
+7 ... +50
Temperature deviation, temporal
(DIN 12 880, Part 2)
K
< + 0.1
Temperature deviation, at: 37°C
spatial (DIN 12 880, Part 2) 50°C
K
K
< ± 0.5
< ± 0.7
Heating-up time with auto-start
(ambient temperature 22°C, unit empty)
to: 37°C
h
approx. 5
Cooling time (ambient temperature 22°C
unit empty)
from: 37 °C to 25°C
h
approx. 5
Heat release into surroundings at 37°C / 95%
rel. humidity
Heat release into surroundings at 50°C / 95%
rel. humidity
Heat release into surroundings during disinfec-
tion process
kWh/h
kWh/h
kWh/h
approx. 0,16
approx. 0,22
approx. 0,59
Recovery time at:
37°C / 5% CO
2
95% rel. humidity / 7% O
2
(closing the doors after they have been open
for 30 s)
Temperature
CO
2
Humidity
O
2
min
min
min
min
<
3
<
2 (max. 1,4 % / min)
<
9
<
15
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