Therma-tek TMD36-6-1 Restaurant Series Onwers Manual And Installation Instructions Download Page 8

OPERATING INSTRUCTIONS 

 

 

BEFORE  USE 
 

All  units  are wiped  clean  with  solvents  at the factory  to remove  any  visible  signs  of dirt,  oil  or grease 
remaining  from  the  manufacturing  process. 
  

Open Tops & Broilers 

The  top grates  should  be removed  and washed  before use.  With  these  removed  it  will  be possible  to remove 
plastic  ties  holding  the burners  in  place  for shipment. 
 

Hot Top 

The  hot top is made  of cast iron  and should  be seasoned  before  use.  To season,  pour a small  amount  of 
cooking  oil  on the  top.  With  a cloth,  spread the  oil  over the  entire  surface  to create a thin  film.   Wipe  off 
any  excess  oil  with  a cloth.   Turn  burner  on very  low  and allow  top to heat  up gradually  for  about  2 hours. 
Repeat this  procedure  a second time  before regular  use.  This  will  resist  cracking  of  the cast iron  and ensure 
a longer  life. 

 
Griddle 

New griddles  should  be seasoned as follows: 

1.

 

Clean  the  griddle  surface  thoroughly  with  hot  soapy water  to remove  the  protective  oil  coating  wiped 
on at the factory. 

2.

 

Rinse  with  a mixture  of ¼ cup vinegar  to one-quart  water. 

3.

 

Spread unsalted  shortening  or liquid  frying  compound  evenly  over  the entire  griddle  surface. 

4.

 

Turn  all  griddle  burners  to medium  or thermostats  to 350 degrees  and wait  until  the shortening 
begins  to smoke,  then  turn  the  burners  off. 

5.

 

Rub  the now  melted  shortening  into  the griddle  surface  with  a cloth  covering  the entire  surface. 

6.

 

Let the  griddle  cool,  then  repeat steps 3,4, & 5. 

7.

 

When  the  griddle  is  cool after  the second  seasoning,  wipe  it  once again  with  a thin  film  of shortening 
or cooking  oil. 

 
Oven 

Before  using  the  new oven  be sure all  packing  material  is  removed  from  the  oven.  Remove  any  plastic  ties 
that  may  have  been used to hold  the  oven  racks in  place  for  shipping.   Wipe down  the  oven  interior  of any 
dirt  or debris  that  may  be left  from  shipping.   On initial  lighting,  turn  the  oven  to 250 degrees  and operate 
for  one hour,  then  reset the thermostat  to its  maximum  and operate for another  hour.   This  will  burn  off  any 
solvents  remaining  on the  unit.  At the end  of this  second hour,  turn  the thermostat  off,  open  the door and  let 
cool. 
 
 
 
 
 
 
 
 

 
 
 
 

Summary of Contents for TMD36-6-1 Restaurant Series

Page 1: ...RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS U LISTED U Made in U S A C L US L MODEL TMD36 6 1 shown...

Page 2: ...OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for ins...

Page 3: ...nt warranty and result in a potentially hazardous condition The appliance and its individual shut off valve must be disconnected from the gas supply system during any pressure testing of that system i...

Page 4: ...ration Keep clearance for openings into the combustion chamber and adequate air supply Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion wastes to the outsid...

Page 5: ...ally and blow them out with compressed air to clear any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure...

Page 6: ...D 2 7 16 HEX HEAD BOLTS AS SHOWN IN FIGURE 2 FIGURE3 FIGURE4 STEP 2 FLANGE EXISTSON RANGEAT THE LOCATION DIRECTED BY ARROW REMOVE 2 EXISTINGSHEET METAL SCREWS FROM FLANGE ANDATTACHBACKGUARD SUPPORTHER...

Page 7: ...ure pilot adjust valve located on the manifold is open Light the pilot and adjust flame to approximately GRIDDLE HOT TOP Looking through slot in the valve panel locate pilot lighting holes in the burn...

Page 8: ...ve oil coating wiped on at the factory 2 Rinse with a mixture of cup vinegar to one quart water 3 Spread unsalted shortening or liquid frying compound evenly over the entire griddle surface 4 Turn all...

Page 9: ...the grates to thoroughly heat before using During slow periods heat only the portion required Oven Allow time to preheat ovens before using 25 min at 400 F If used properly the automatic temperature...

Page 10: ...crack if continued over a long period of time BROILER Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the cooking surface Cast iron grates should be scrape...

Page 11: ...ibration Oven too hot or not hot enough Thermostat out of calibration Check calibration Oven pilot burner will not ignite 1 Pilot orifice is blocked 2 Flame length too short 3 Loose thermocouple conne...

Page 12: ...workingcondition AuthorizedService Agencymay Require a credit cardbefore enteringpremises fornon warrantedissues 8 This states the exclusive remedyagainst Therma Tekrelatingtothe product s Whetherin c...

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