Therma-tek TMD36-6-1 Restaurant Series Onwers Manual And Installation Instructions Download Page 3

INSTALLATION  AND SAFETY GUIDELINES 

 

IMPORTANT 
 

Safe and  satisfactory  operation  of your  equipment  depends  on its  proper installation.  Installation  must 
conform  to local  codes, or in  the  absence of  local  codes with  the National  Fuel  Code ANSI Z223.1 (latest 
edition). 
All  THERMA-TEK  appliances  are shipped  with  a gas pressure  regulator  packed with  the  unit.   All  units  are 
adjusted,  tested,  and inspected  at the factory  prior  to shipment. 
After  uncrating,  immediately  check  the equipment  for visible  signs  of shipping  damage.   If  such  damage  has 
occurred,  do not refuse  shipment,  but  contact  the shipper  and file  appropriate  freight  claims. 
 

GENERAL 
 

 

Installation  of this  equipment  should  be made  by licensed  and authorized  personnel. 

 

A manual  gas shut-off  valve  must  be installed  in  the  gas supply  (service)  line  ahead of  the appliance 
and gas pressure  regulator  installed  in  the  gas stream  for  safety  and ease of  future  service. 

 

The  gas pressure  regulator  supplied  must  be installed  on the  appliance  prior  to connecting  the 
equipment  to the  gas line.   Failure  to install  a regulator  will  void  the  equipment  warranty  and result 
in  a potentially  hazardous  condition. 

 

The  appliance  and its  individual  shut  off  valve  must  be disconnected  from  the  gas supply  system 
during  any  pressure  testing  of that  system  in  excess  of ½ PSI. 

 

The  appliance  must  be isolated  from  the  gas supply  system  by closing  its  individual  shut  off  valve 
during  any  pressure  testing  of the  gas supply  piping  system  at test pressure  equal  to or less  than  ½ 
PSI. 

 

Please  contact  the  factory,  the  factory  representative,  or a local  authorized  service  company  to 
perform  maintenance  and  repairs. 

 

RATING PLATE 
 

Information  on this  plate  includes  the  model  and serial  number.   When  communicating  with  the factory 
about  a unit  or requesting  special  parts or information,  this  information  is required  for proper identification. 
Other information  on the  plate  is the  BTU/hr  input  of the  burners,  gas pressure  in  inches  WC, and whether 
the  unit  has  orifices  for natural  or propane  gas. Rating  plate  is  located  behind  the  lower  front  panel. 
 

IMPORTANT: 

 The  appliance  must  be connected  only  to the  type of  gas identified  on the  rating  plate. 

 

GAS CONVERSION 
 

We recommend  that  the appliance  be ordered from  the factory  for the  type of  gas at the installation  site.   
When  gas  conversion  is necessary  contact  the factory  for a proper gas  conversion  kit. 

 
 

 

 
 
 

 
 
 

Summary of Contents for TMD36-6-1 Restaurant Series

Page 1: ...RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS U LISTED U Made in U S A C L US L MODEL TMD36 6 1 shown...

Page 2: ...OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for ins...

Page 3: ...nt warranty and result in a potentially hazardous condition The appliance and its individual shut off valve must be disconnected from the gas supply system during any pressure testing of that system i...

Page 4: ...ration Keep clearance for openings into the combustion chamber and adequate air supply Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion wastes to the outsid...

Page 5: ...ally and blow them out with compressed air to clear any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure...

Page 6: ...D 2 7 16 HEX HEAD BOLTS AS SHOWN IN FIGURE 2 FIGURE3 FIGURE4 STEP 2 FLANGE EXISTSON RANGEAT THE LOCATION DIRECTED BY ARROW REMOVE 2 EXISTINGSHEET METAL SCREWS FROM FLANGE ANDATTACHBACKGUARD SUPPORTHER...

Page 7: ...ure pilot adjust valve located on the manifold is open Light the pilot and adjust flame to approximately GRIDDLE HOT TOP Looking through slot in the valve panel locate pilot lighting holes in the burn...

Page 8: ...ve oil coating wiped on at the factory 2 Rinse with a mixture of cup vinegar to one quart water 3 Spread unsalted shortening or liquid frying compound evenly over the entire griddle surface 4 Turn all...

Page 9: ...the grates to thoroughly heat before using During slow periods heat only the portion required Oven Allow time to preheat ovens before using 25 min at 400 F If used properly the automatic temperature...

Page 10: ...crack if continued over a long period of time BROILER Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the cooking surface Cast iron grates should be scrape...

Page 11: ...ibration Oven too hot or not hot enough Thermostat out of calibration Check calibration Oven pilot burner will not ignite 1 Pilot orifice is blocked 2 Flame length too short 3 Loose thermocouple conne...

Page 12: ...workingcondition AuthorizedService Agencymay Require a credit cardbefore enteringpremises fornon warrantedissues 8 This states the exclusive remedyagainst Therma Tekrelatingtothe product s Whetherin c...

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