Therma-tek TMD36-6-1 Restaurant Series Onwers Manual And Installation Instructions Download Page 5

INSTALLATION  AND SAFETY GUIDELINES 

 

GAS CONNECTION 
 

The  gas supply  (service)  line  must  be at least  the  same  size  or larger  than  the inlet  line  of the  appliance. 
THERMA-TEK  restaurant  series  equipment  is  supplied  with  a ¾” NPT Schedule  40 inlet.   Sealant  on all 
pipe  joints  must  be resistive  to LP gas. 
 

MANUAL SHUTOFF  VALVE 

 
A manual  shut-off  valve  must  be installed  in  the  gas service  line  ahead  of the appliance  and regulator  in  the 
gas stream  and in  a position  where  it  can be reached quickly  in  the event  of an  emergency.  The  manual  shut-
off  valve  is  supplied  by the  installer. 
 

PRESSURE  REGULATOR 
 

All  commercial  cooking  equipment  must  have  a pressure  regulator  on the incoming  service  line  for  safe  and 
efficient  operation,  since  pressure  may  fluctuate  on local  demand.   A regulator  is supplied  with  the 
appliance. 

Failure  to install  a pressure regulator  will  void the equipment  warranty. 

The regulators  are 

adjusted  at the factory,  5.0” WC for natural  gas, and 10.0” WC for  propane gas.   Ensure  the  supply  pressure 
is  within  the following  range:   Natural  Gas 6.0” WC to 13.0” WC / Propane Gas 11.0”WC to 13.0” WC. 
Only  qualified  service  personnel  with  proper test equipment  must  make any  adjustments  to the  regulators. 
 

RIGID CONNECTIONS 
 

Double  check any  installers  supplied  gas pipes  visually  and  blow  them  out with  compressed  air  to clear  any 
dirt  particles,  threading  chips,  or any  other  foreign  matter  before  installing  a service  line.   Those  particles 
will  clog  orifices  when  gas pressure  is  applied.   All  connections  must  be sealed  with  a joint  compound  for 
LP gas, and tested with  a soapy water  solution  before lighting  any  pilots. 
 

FLEXIBLE  COUPLINGS,  CONNECTORS  AND CASTERS 
 

If  the unit  is  to be installed  with  flexible  coupling  and or quick  disconnect  fittings,  the installer  must  use a 
heavy  duty  commercial  flexible  connector  at least  ¾” NPT (with  suitable  strain  relief)  in  compliance  with 
the  standard  for connectors  for movable  gas appliances,  ANSI Z21.69-1987 and Addenda  Z2.169a-1989 (or 
latest  edition)  or connectors  for  movable  appliances,  CAN/CGA-6.16 (or latest  edition)  and quick 
disconnect  device  must  comply  with  the standard  for quick  disconnect  devices  for  use with  gas fuel,   
ANSI Z21.41-1989 (or latest  edition)  or quick  disconnect  devices  for  use with  gas fuel,  CAN1-69 (or latest 
edition).   Adequate  means  must  be provided  to limit  the movement  of the  appliance.   Domestic  connectors 
are not suitable. 
 
When  the  appliance  is  supplied  with  casters  and is  connected  to the  supply  piping  by means  of  a connector 
for  movable  appliances,  and if  disconnecting  the  restraint  is  necessary,  this  restraint  must  be reconnected 
after  the  appliance  is  returned  to its  original  installation  position.   The  strain  relief  is a cable  attached  to the 
rear of the  appliance. 
 
 

 

 
 

Summary of Contents for TMD36-6-1 Restaurant Series

Page 1: ...RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS U LISTED U Made in U S A C L US L MODEL TMD36 6 1 shown...

Page 2: ...OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for ins...

Page 3: ...nt warranty and result in a potentially hazardous condition The appliance and its individual shut off valve must be disconnected from the gas supply system during any pressure testing of that system i...

Page 4: ...ration Keep clearance for openings into the combustion chamber and adequate air supply Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion wastes to the outsid...

Page 5: ...ally and blow them out with compressed air to clear any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure...

Page 6: ...D 2 7 16 HEX HEAD BOLTS AS SHOWN IN FIGURE 2 FIGURE3 FIGURE4 STEP 2 FLANGE EXISTSON RANGEAT THE LOCATION DIRECTED BY ARROW REMOVE 2 EXISTINGSHEET METAL SCREWS FROM FLANGE ANDATTACHBACKGUARD SUPPORTHER...

Page 7: ...ure pilot adjust valve located on the manifold is open Light the pilot and adjust flame to approximately GRIDDLE HOT TOP Looking through slot in the valve panel locate pilot lighting holes in the burn...

Page 8: ...ve oil coating wiped on at the factory 2 Rinse with a mixture of cup vinegar to one quart water 3 Spread unsalted shortening or liquid frying compound evenly over the entire griddle surface 4 Turn all...

Page 9: ...the grates to thoroughly heat before using During slow periods heat only the portion required Oven Allow time to preheat ovens before using 25 min at 400 F If used properly the automatic temperature...

Page 10: ...crack if continued over a long period of time BROILER Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the cooking surface Cast iron grates should be scrape...

Page 11: ...ibration Oven too hot or not hot enough Thermostat out of calibration Check calibration Oven pilot burner will not ignite 1 Pilot orifice is blocked 2 Flame length too short 3 Loose thermocouple conne...

Page 12: ...workingcondition AuthorizedService Agencymay Require a credit cardbefore enteringpremises fornon warrantedissues 8 This states the exclusive remedyagainst Therma Tekrelatingtothe product s Whetherin c...

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