Therma-tek TMD36-6-1 Restaurant Series Onwers Manual And Installation Instructions Download Page 11

TROUBLESHOOTING 

 
 

 

PROBLEM 

POSSIBLE  CAUSE 

SOLUTION 

Burner  flame  to large 

Incorrect  pressure  setting  or 
orifice 

Check pressure  setting  and orifice. 

Burner  flame  soft  and yellow 
tipping 

Insufficient  primary  air 
 

Check air  shutter  setting. 

Flame  lifts  off  burner  ports 

Excessive  primary  air 

Check air  shutter  setting. 

Flame  lights  back to orifice 

Excessive  primary  air 

Check air  shutter  setting. 

Delayed  ignition 

1) Pilot  flame  too small 
2) Burner  ports blocked 
3) Incorrect  air  shutter  setting 
4) Incorrect  pressure  setting 
5) Pilot  lighter  tube  dirty  or 
blocked 

1)

 

Check pilot  flame  length. 

2)

 

Clean  burner  ports. 

3)

 

Check air  shutter  setting. 

4)

 

Check pressure  setting. 

5)

 

Clean  tube. 

Pilot  burner  will  not ignite 

1) Pilot  blocked or dirty 
2) Pilot  adjusting  screw  closed 

1)   Clean  pilot. 
2)   Open & adjust  flame  length. 

Griddle  too hot  or not  hot enough 

Thermostat  out of  calibration 

Check calibration. 

Oven  too hot  or not hot  enough 

Thermostat  out of  calibration 

Check calibration. 

Oven  pilot  burner  will  not ignite 

1) Pilot  orifice  is  blocked 
2) Flame  length  too short 
3) Loose thermocouple 
connection 
4) Faulty  thermocouple 
5) Faulty  flame  safety  device 

1)   Clean  pilot  orifice  and lines. 
2)   Check flame  length  & adjust. 
3)   Tighten  connection. 
 
4)   Replace  thermocouple. 
5)   Replace  safety  valve. 

 
 
 
 
 

HOW  TO OBTAIN SERVICE 
 

For warranty  service,  contact  your  local  THERMA-TEK  authorized  service  agency.   Provide  him  or her 
with  the  Model  #, Serial  #, date of installation,  and a brief  description  of the  problem.  If  you  need assistance 
locating  the authorized  service  agency  in  your  area, contact  your  local  dealer.  He or she will  have  a listing 
of authorized  dealers  in  your  area, or on the  web 

www.therma-tek.com

 

 
We want  you  to remain  a satisfied  customer.  If  a problem  arises  that  cannot  be resolved  to your  satisfaction, 
please  contact  our  customer  service  at: 
570-455-3000 
570-455-9491 (fax) 
877-THERTEK  (toll  free) 
Or e-mail  us at 

[email protected]

 

 
For Technical  support  call:  570-455-3000 
 

10 

 

Summary of Contents for TMD36-6-1 Restaurant Series

Page 1: ...RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS U LISTED U Made in U S A C L US L MODEL TMD36 6 1 shown...

Page 2: ...OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for ins...

Page 3: ...nt warranty and result in a potentially hazardous condition The appliance and its individual shut off valve must be disconnected from the gas supply system during any pressure testing of that system i...

Page 4: ...ration Keep clearance for openings into the combustion chamber and adequate air supply Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion wastes to the outsid...

Page 5: ...ally and blow them out with compressed air to clear any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure...

Page 6: ...D 2 7 16 HEX HEAD BOLTS AS SHOWN IN FIGURE 2 FIGURE3 FIGURE4 STEP 2 FLANGE EXISTSON RANGEAT THE LOCATION DIRECTED BY ARROW REMOVE 2 EXISTINGSHEET METAL SCREWS FROM FLANGE ANDATTACHBACKGUARD SUPPORTHER...

Page 7: ...ure pilot adjust valve located on the manifold is open Light the pilot and adjust flame to approximately GRIDDLE HOT TOP Looking through slot in the valve panel locate pilot lighting holes in the burn...

Page 8: ...ve oil coating wiped on at the factory 2 Rinse with a mixture of cup vinegar to one quart water 3 Spread unsalted shortening or liquid frying compound evenly over the entire griddle surface 4 Turn all...

Page 9: ...the grates to thoroughly heat before using During slow periods heat only the portion required Oven Allow time to preheat ovens before using 25 min at 400 F If used properly the automatic temperature...

Page 10: ...crack if continued over a long period of time BROILER Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the cooking surface Cast iron grates should be scrape...

Page 11: ...ibration Oven too hot or not hot enough Thermostat out of calibration Check calibration Oven pilot burner will not ignite 1 Pilot orifice is blocked 2 Flame length too short 3 Loose thermocouple conne...

Page 12: ...workingcondition AuthorizedService Agencymay Require a credit cardbefore enteringpremises fornon warrantedissues 8 This states the exclusive remedyagainst Therma Tekrelatingtothe product s Whetherin c...

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