Therma-tek TMD36-6-1 Restaurant Series Onwers Manual And Installation Instructions Download Page 7

INITIAL  START-UP 

 

All  THERMA-TEK  appliances  are adjusted  and tested before  leaving  the  factory.  Adjustments  and 
calibrations  may  be necessary  upon  installation  to meet  local  conditions,  low  gas characteristics;  problems 
caused  by rough  handling  or vibration  during  shipping,  and are to be performed  only  by qualified  service 
personnel.   These  adjustments  are the  responsibility  of  the customer  and or dealer  and are not covered  by 
our warranty. 
 
Check all  gas connections  for leaks  with  a soapy water  solution  before  lighting  pilots.   

Do not use an open 

flame to check for leaks.  

Putting  an open flame  beside  a new gas  connection  is  extremely  dangerous. 

Before  lighting  any  pilots,  make  sure that  burner  valves  and thermostats  are in  the  off  position. 

 

LIGHTING  THE  PILOTS 
 
CAUTION:  When  lighting  the pilots and  checking for  leaks, do not  stand with  your  face close to the  
                     Combustion  chamber. 
 
OPEN TOP:    

 

Remove  top grates

 

 

Make sure  pilot  adjust  valve  located  on the manifold  is  open.

 

 

Light  the pilot  and adjust  flame  to approximately  ½”.

 

 

GRIDDLE/HOT  TOP: 

 

Looking  through  slot  in  the valve  panel,  locate  pilot  lighting  holes  in  the  burner  front  shield.

 

 

Make sure  pilot  adjust  valve  located  on the manifold  is  open.

 

 

Light  the pilot  and adjust  flame  to approximately  3/4”  high.

 

 

BROILER: 

 

Remove  grates.

 

 

Make sure  pilot  adjust  valve  located  on the manifold  is  open.

 

 

Light  the pilot  and adjust  to approximately  ¾” high.

 

 

OVEN: 

 

Access the  pilot  behind  the lower  front  panel  by lifting  the panel  upward  and rotating  forward. 

 

Locate  the oven  safety  and  depress and hold  the  red button  on the  safety. 

 

Repeatedly  push  the  igniter  button  until  the pilot  lights. 

 

Continue  to hold  the red button  on the safety  until  pilot  stays  lit,  approximately  30 seconds. 

 

If  the pilot  goes out, turn  all  knobs to the off  position,  and wait  5 minutes  before  trying  to relight  the 
pilot.   

 

SHUTDOWN 
 

 

Nightly  shutdown:  Turn  burner  valves  and  thermostat  to off  position,  pilots  will  remain  lit.

 

 

Complete  shutdown:   Turn  burner  valves  and thermostats  to off  position.   Turn  main  gas supply  to 
range  off.

 

 
 

 
 

Summary of Contents for TMD36-6-1 Restaurant Series

Page 1: ...RESTAURANT SERIES OWNERS MANUAL AND INSTALLATION INSTRUCTIONS U LISTED U Made in U S A C L US L MODEL TMD36 6 1 shown...

Page 2: ...OTHER APPLIANCE FOR YOUR SAFETY If you smell gas 1 Shut off gas to appliance 2 Extinguish any open flame 3 If odor continues immediately call your gas supplier Consult your local gas supplier for ins...

Page 3: ...nt warranty and result in a potentially hazardous condition The appliance and its individual shut off valve must be disconnected from the gas supply system during any pressure testing of that system i...

Page 4: ...ration Keep clearance for openings into the combustion chamber and adequate air supply Means must be provided for any commercial heavy duty cooking appliance to exhaust combustion wastes to the outsid...

Page 5: ...ally and blow them out with compressed air to clear any dirt particles threading chips or any other foreign matter before installing a service line Those particles will clog orifices when gas pressure...

Page 6: ...D 2 7 16 HEX HEAD BOLTS AS SHOWN IN FIGURE 2 FIGURE3 FIGURE4 STEP 2 FLANGE EXISTSON RANGEAT THE LOCATION DIRECTED BY ARROW REMOVE 2 EXISTINGSHEET METAL SCREWS FROM FLANGE ANDATTACHBACKGUARD SUPPORTHER...

Page 7: ...ure pilot adjust valve located on the manifold is open Light the pilot and adjust flame to approximately GRIDDLE HOT TOP Looking through slot in the valve panel locate pilot lighting holes in the burn...

Page 8: ...ve oil coating wiped on at the factory 2 Rinse with a mixture of cup vinegar to one quart water 3 Spread unsalted shortening or liquid frying compound evenly over the entire griddle surface 4 Turn all...

Page 9: ...the grates to thoroughly heat before using During slow periods heat only the portion required Oven Allow time to preheat ovens before using 25 min at 400 F If used properly the automatic temperature...

Page 10: ...crack if continued over a long period of time BROILER Remove large pieces of food residue and carefully scrape spillovers from the drip tray below the cooking surface Cast iron grates should be scrape...

Page 11: ...ibration Oven too hot or not hot enough Thermostat out of calibration Check calibration Oven pilot burner will not ignite 1 Pilot orifice is blocked 2 Flame length too short 3 Loose thermocouple conne...

Page 12: ...workingcondition AuthorizedService Agencymay Require a credit cardbefore enteringpremises fornon warrantedissues 8 This states the exclusive remedyagainst Therma Tekrelatingtothe product s Whetherin c...

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