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Temperature monitoring when cooking BBQ
y
The device can be used to monitor the cooking chamber temperature in the
barbecue and the core temperature of a maximum of two BBQ cooking items.
y
Connect the two probes. For measuring the core temperature of meat, plunge
the corresponding probe at least 2-3 cm into the middle of the thickest part
of the meat; for poultry, between the torso and the thigh - it should not touch
bones or cartilage and it should not protrude from the meat. The probe should
remain in the meat throughout the cooking process.
y
We recommend the clip for BBQ meat thermometers (Cat. No. 30.3525.60) to
attach the temperature probe to the grill.
y
Now simply run the cable to the outside. Close the lid again. Be careful with
sharp-edged frames and hinges. Do not use the cable wrap in the grill!
y
In the app, select the cooking chamber sensor and the two probes one after
the other and choose your desired settings. Select a preset target temperature
via the type of meat and the desired cooking level or enter an individual target
temperature or an upper and lower limit. Different levels of doneness available
depending on type of meat.
y
The current temperatures and the target temperatures are shown in the app
and alternately on the thermometer display.
Temperature alarm
y
The alarm settings can be configured in the app.
y
The alarm is activated on the thermometer and the app
y
as soon as the core temperature is reached
y
if the set upper temperature limit is exceeded
y
if the set lower temperature limit has fallen below
y
when the timer has expired.
y
Press the control button (Fig.1-A) on the thermometer to stop the alarm.
y
The alarm is reactivated after a selectable interval as long as the alarm
event exists.
Illumination
y
Press the control button on the thermometer (Fig.1-A).
y
The backlight is activated briefly.
Care and maintenance
y
Clean the thermometer and the probes with a soft damp cloth. Do not use
solvents or scouring agents. Do not immerse the devices in water.
y
Should water or steam enter the device’s jack, it could affect the contact with
the probe. Dry the probe connector with a cloth before connecting it to your
thermometer.
y
Turn off the device after use. Use the rubber protection covers for the jacks.
y
Remove the batteries if the device will not be used for an extended period of
time.
Battery replacement
y
The charging status of the thermometer’s batteries is shown on a symbol with
three bars (Fig.5-B, Fig.6-M).
y
If only one segment is displayed, please change the batteries.
Troubleshooting
Problem
Solution
No display on the thermometer
Switch on the device
Ensure the batteries’ polarities are correct
Change the batteries
Incorrect indication
Change the batteries
Check the contact between probe connector
and jack, dry it if necessary
No contact between the
thermometer and the app
Reduce the distance between the mobile
device and the thermometer (max. 50 m in
open field), Re-pair devices
Core temperature is too high/too low
Check the position of the probe in the meat
If your device fails to work despite these measures, contact the retailer where you
purchased the product.
Specifications
Dimensions for installation:
Hole diameter: 9...14 mm
Hole depth: 6...27 mm
Measuring range probe:
0...300°C (32...572°F)
Accuracy:
± 1% (0...99°C | 32...210°F)
± 2% (100...199°C | 212...390°F)
± 3% (200...300°C | 392...572°F)
Measuring range cooking
chamber sensor:
30...400°C (86...752°F)
Accuracy:
± 2% (30...300°C | 86...572°F)
± 4% (301...400°C | 574...752°F)
Resolution:
1°C
Cable:
appr. 120 m, heat resistant up to 380 °C
Range:
up to 30 m indoor
up to 50 m in open field
Protection class:
Splashproof IP 64
Power consumption:
Batteries 2 x 1,5 V AAA (not included)
Use
alkaline
batteries
Housing dimension:
105 x 123 x 109 mm
Weight:
241 g (device only)
