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Juicy pork for sandwiches
(10 - 14 servings)
2.5 kg pork back
2 onions, chopped
2 teaspoons of salt
1/2 teaspoon of freshly ground black pepper
2 cups of beef broth or water
2 cups of grill sauce
3 spoons of soy sauce
3 tablespoons of Dijon mustard
1 tablespoon of apple cider vinegar
3 tablespoons of maple syrup
6 jalapeno peppers, chopped (optional)
1
Remove excess pork fat.
2
Place the onion in the inner pot. Place the pork on the top, sprinkle with salt and pepper to taste. Add the broth, cover with a lid and cook in
„
L - low temperature
“ mode for 8 hours or until the meat breaks down.
3
Remove the pork from the slow cooker. Use two forks or fingers to separate the meat.
4
Using a spoon, remove the grease from the boiled liquid.
5
Put all the remaining ingredients in the pot.
6
Return the leaned pork into a slow cooker, soak with salt and pepper. Continue to „
L - low temperature
“ mode for one hour.
7
Put the finished meat into the roasted sesame bulk and then, for example, add Coleslaw salad.
Mac & Cheese
(4 servings)
500 g of pasta, pinch
3 cups of grated chedar cheese
400 ml of milk
1 teaspoon of smoked peppers
2 teaspoons of butter
1/2 teaspoon of spicy chilli sauce
1/2 teaspoon of salt
freshly ground pepper
1
Put all ingredients in a slow cooker and mix everything thoroughly.
2
Cook in „
L - low temperature
“ mode for 2 hours.
3
Season with pepper and mix before serving on the table.
Beef goulash
(4 servings)
500 grams of beef
2 tablespoons of oil
2 big onions
1 teaspoon of smoked peppers
1/2 teaspoon of sharp peppers
2 tablespoons of flour
1 broth cube
200 ml of water
Salt, pepper, caraway and spices to taste
1
Place the sliced meat in a slow cooker, season, pepper, add both peppers, caraway and oil. Mix everything well.
2
Add onion, oil, water, and ground broth. Mix everything well.
3
Cook in „
L - low temperature
“ mode for 8 hours or „
H - high temperature
“ mode for 5 hours.
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