Teka 113300001, User Manual

Page: 7 / 207

EN
8
• To avoid contamination of food,
please respect the following
instructions:
• – Opening the door for long periods
can cause a significant increase of
the temperature in the compartments
of the appliance.
• – Clean regularly surfaces that can
come in contact with food and
accessible drainage systems.
• – Clean water tanks if they have not
been used for 48 h; flush the water
system connected to a water supply
if water has not been drawn for 5
days.
• – Store raw meat and fish in suitable
containers in the refrigerator, so that
it is not in contact with or drip onto
other food.
• – Two-star frozen-food
compartments are suitable for storing
pre-frozen food, storing or making
icecream and making ice cubes.
• – One-, two- and three-star
compartments are not suitable for the
freezing of fresh food.
• – If the refrigerating appliance is left
empty for long periods, switch off,
defrost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
1.1.1 HC Warning
If the product comprises a cooling
system using R600a gas, take care
to avoid damaging the cooling system
and its pipe while using and moving the
product. This gas is flammable. If the
cooling system is damaged, keep the
product away from sources of fire and
ventilate the room immediately.
C
The label on the inner left
side indicates the type of gas
used in the product.
1.1.2 For Models with
Water Dispenser
• Pressure for cold water inlet shall
be maximum 90 psi (6.2 bar). If
your water pressure exceeds 80
psi (5.5 bar), use a pressure limiting
valve in your mains system. If you
do not know how to check your
water pressure, ask for the help of a
professional plumber.
• If there is risk of water hammer effect
in your installation, always use a water
hammer prevention equipment in
your installation. Consult Professional
plumbers if you are not sure that
there is no water hammer effect in
your installation.
• Do not install on the hot water inlet.
Take precautions against of the
risk of freezing of the hoses. Water
temperature operating interval shall
be 33°F (0.6°C) minimum and 100°F
(38°C) maximum.
• Use drinking water only.