18
There are 2 different functions of this key: Keep warm and Cancel.
1. KEEP WARM FUNCTION
1.1 Manual Keep warm:
You can press «Keep warm/Cancel» key manually, the light of “Keep
warm/Cancel” turns on, the multicooker enters into keep warm status.
1.2 Automatic keep warm:
The multicooker will enter “keep warm” status automatically at the end of
the cooking (certain menus are excluded). The buzzer will ring three “bip”,
the multicooker will enter automatically into keep warm status with the
“Keep Warm” indicator turning on and the screen will start to count the
time of keeping warm.
In case that you need to pre-cancel the automatic keep warm when
the cooking will be finished : long press «Keep warm» for 5 s before
starting the cooking program.
If you want to reput automatic keep warm, press again during 5s the
keep warm button.
2. CANCEL FUNCTION
Press “Keep warm/Cancel” key to cancel all setting data and back to
standby status.
Recommendation: in order to keep the food in good taste, please limit
the holding time within 12h.
KEEP WARM/CANCEL FUNCTION
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CAUTION
The cold food should not exceed 1/2 of the cooker’s volume. Too much
food cannot be thoroughly heated. Repeated use of “Reheat“ or too
little food will lead to burnt food and hard layer at the bottom.
It is recommended not to reheat thick porridge, or it may become
pasty.
Do not reheat long-stored cold food to avoid smell.
Summary of Contents for RK814E32
Page 1: ...EN Multicooker Spherical bowl 55 in 1 RU UK KK...
Page 2: ...1 5 6 7 14 9 11 2 3 4 10 15 8 13 12...
Page 26: ...26 1 2 3a 3b 2 5 6...
Page 27: ...27 RU 10 KEEP WARM CANCEL 7...
Page 29: ...29 RU 5...
Page 30: ...30 2 5 2 1 1 30 2 45 1 4...
Page 31: ...31 RU...
Page 32: ...32 1 1 1 2 1...
Page 33: ...33 RU 1 2 1 2...
Page 34: ...34...
Page 35: ...35 RU 6 12 4 7 6 7 8 9 10 11 12 1...
Page 36: ...36 1 2 3 1 2 3 1 100 C P2 90 C 3 3 55 C...
Page 37: ...37 RU 8 9...
Page 38: ...38 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 7...
Page 39: ...39 RU 1 2 1 2 1 2...
Page 40: ...40 40 C 160 C 20 23 23...
Page 41: ...41 RU 1 1 1 1 2 5 5 2 12 1 2...
Page 42: ...42 1 2 1 2 2 8 40 100 C 1 9 105 160 C 1 9...
Page 43: ...43 RU 1 24 5 5...
Page 44: ...44 1 11 24 2 2 12 13 14...
Page 45: ...45 RU 15 16a 16b 17a 17b 18...
Page 46: ...46 E0...
Page 47: ...47 RU E1 E3...
Page 50: ...50 1 2 b 2...
Page 51: ...51 UK 5 6 10 7...
Page 53: ...53 UK 5...
Page 54: ...54 2 5 2 1 1 30 2 45 1 4...
Page 55: ...55 UK...
Page 56: ...56 P1 P2 P1 P2 1 1...
Page 57: ...57 UK P1 P2 P1...
Page 58: ...58...
Page 59: ...59 UK 6 12 4 7 6 7 8 9 10 11 12 P1 P2 3 P1 P2 P3 P1 100 P2...
Page 60: ...60 P2 90 C 3 P3 55 C...
Page 61: ...61 UK 8 CUP 9...
Page 62: ...62 P1 P2 P1 P2 P1 7 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18...
Page 63: ...63 UK P2 40...
Page 64: ...64 160 20 23 23 1 2 1 1 1...
Page 65: ...65 UK 1 2 5 5 2 12 1 2 1 2 2...
Page 66: ...66 8 40 100 C 1 9 105 160 C 1 2 1 24 5...
Page 67: ...67 UK 5 1 11 24 2 2 12 13...
Page 68: ...68 14 15 6a 16b 17a 17b 18...
Page 69: ...69 UK 2...
Page 70: ...70 E0 E1 E3...
Page 71: ...71 UK...
Page 74: ...74 1 2 3a 3b 2...
Page 75: ...75 KK 5 6 10 KEEP WARM CANCEL 7...
Page 82: ...82 P1 YOGURT Temperature Cooking time Start Yogurt Start...
Page 83: ...83 KK 6 12 4 7 6 7 8 9 10 11 12...
Page 94: ...94 13 14 15 16a 16b 17a 17b 18...
Page 95: ...95 KK 2...
Page 96: ...96 E0 E1 E3...
Page 97: ...97 KK...
Page 98: ...EN p 4 23 RU p 24 47 UK p 48 71 KK p 72 97 NC00127078 EN RU UK KK...