TEFAL RK814E32 Manual Download Page 96

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Ақаулық

сипаттамасы

Себептер

Шешімдер

Күріш

жартылай

әзірленген

немесе артық

әзірленген

Жеткіліксіз

қайнатылған.

Өкілетті сервистік

орталыққа жөндеуге

жіберіңіз.

Автоматты

түрде жылы

ұстау істен

шығады

(өнім әзірлеу

күйінде

немесе

жылытпайды).

Реттеу кезінде

пайдаланушы жылы

ұстау функциясынан

бас тартқан. Жылы

ұстау функциясы

туралы тарауды

қараңыз.

Жоғарғы ашық

тізбектегі немесе

қысқа тізбектегі

датчик.

Төменгі ашық

тізбектегі немесе

қысқа тізбектегі

датчик.

Құрылғыны

тоқтатыңыз және

бағдарламаны қайта

бастаңыз. Мәселе

қайталанса, өкілетті

сервистік орталыққа

жөндеуге жіберіңіз.

Жоғары температура

анықталды (ыдыста

тамақ немесе

сұйықтық жеткіліксіз)

Құрылғыны бірнеше

секундқа розеткадан

ажыратыңыз, сөйтіп

бағдарламаны қайта

бастаңыз.

Мәселе қайталанса,

өкілетті сервистік

орталыққа жөндеуге

жіберіңіз.

Summary of Contents for RK814E32

Page 1: ...EN Multicooker Spherical bowl 55 in 1 RU UK KK...

Page 2: ...1 5 6 7 14 9 11 2 3 4 10 15 8 13 12...

Page 3: ...Fig 1 Fig 2 Fig 3a Fig 3b Fig 4 Fig 5 Fig 6 Fig 7 Fig 12 Fig 13 Fig 14 Fig 15 Fig 16 Fig 17 Fig 18 Fig 8 Fig 9 Fig 10 Fig 11 a b MAX 10cups 10 cups MAX a b...

Page 4: ...4 CONTROL PANEL KEYS FUNCTION INDICATORS a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g...

Page 5: ...anel a Keep warm Cancel key b DIY key c Delayed start key d key e Temperature Cooking time key f key g Menu key h Start key 13 Function key a Baking b Steam Soup c Slow cook d Crust fry e Vegetable f...

Page 6: ...socket on the cooker base FOR THE APPLIANCE AND ALL FUNCTIONS Carefully wipe the outside of the bowl especially the bottom Make sure that there are no foreign residues or liquid underneath the bowl a...

Page 7: ...try 40min 5 120min 160 C Meat 50min 5 120min 160 C Steam Soup 4 Veg 40min 5 180min 5 Cooking time 24h 5 100 C Fish 45 min 5 180min Poultry 50min 5 180min Meat 60min 5 180min Slow cook 4 2 Veg 60min 20...

Page 8: ...als Pilaf Risotto Start button light flickers and the linked function lights up Note You can long press the Menu key for 5s to cancel the bip sound if needed If you want to add bip you have to press a...

Page 9: ...UP FUNCTION Press Menu key to select function Steam Soup The screen displays the default cooking time the light of Start flickers red Then press or to select the food type Vegetables Fish Poultry or M...

Page 10: ...Press Menu key to select function Baby food The screen displays the default cooking time the light of Start flickers red Press Temperature Cooking time key to active the time setting function and the...

Page 11: ...ping warm P2 OATMEAL FUNCTION Press Temperature Cooking time key to active the time setting function and then press and to change the cooking time Press Start key The multicooker enters into Porridge...

Page 12: ...such as soya milk for example as well as sheep or goat s milk but in this case the firmness of the yogurt may vary depending on the milk used Raw milk or long life milks and all the milks described b...

Page 13: ...ached room temperature before adding the ferment Too high a heat may destroy the properties of your ferment Fermentation time Your yogurt will need between 6 and 12 hours of fermentation depending on...

Page 14: ...due homogenously At the end time Multicooker ring 3 times and go to keep warm mode for the cheese fondue P3 Chocolate fondue Pot is regulated to 55 C during the corresponding time to fuse chocolate Pr...

Page 15: ...ion Pilaf Risotto The screen displays the light of Start flickers then press Start key The muticooker enters into Pilaf Risotto cooking status the light of Start lights up the screen flickers circular...

Page 16: ...key The multicooker enters into Pasta cooking status the light of Start lights up and the screen displays the remaining time The Multicooker ring when the water is at good temperature Put pasta into...

Page 17: ...press and to change the cooking time Press Start key The multicooker enters into Bread rising cooking status the light of Start lights up and the screen displays the remaining time Recommendations Dou...

Page 18: ...warm for 5 s before starting the cooking program If you want to reput automatic keep warm press again during 5s the keep warm button 2 CANCEL FUNCTION Press Keep warm Cancel key to cancel all setting...

Page 19: ...cooking programs are defined as fully automatic programs hence the temperature and or cooking time adjustment is not possible The multicooker memorizes the last temperature and cooking time DIY settin...

Page 20: ...temperature The default cooking temperature will change depending on the selected cooking program Each press of and key can increase or decrease the temperature When you have chosen the required temp...

Page 21: ...wooden spoon and not a metal type so as to avoid damaging the bowl surface fig 14 To avoid any risk of corrosion do not pour vinegar into the bowl The color of the bowl surface may change after using...

Page 22: ...nter for repair Steam leakage during using Lid is badly closed Open and close again the lid Micro pressure valve not well positioned or uncomplete Stop the cooking unplug the product and check the val...

Page 23: ...ion has been cancelled by user during the setting See keep warm function paragraph E0 The sensor on the top open circuit or short circuit E1 The sensor on the bottom open or short circuit Stop the app...

Page 24: ...24 a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g...

Page 25: ...25 RU 1 2 3 4 5 6 7 8 9 10 11 12 a b c d e f g h 13 a b c d e f g h i j k l m n o p q r s t u v 14 15...

Page 26: ...26 1 2 3a 3b 2 5 6...

Page 27: ...27 RU 10 KEEP WARM CANCEL 7...

Page 28: ...60 100 110 120 130 140 150 160 10 15 20 1 45 5 120 5 24 5 100 1 2 P1 25 5 120 1 24 5 100 P2 15 5 120 1 24 5 100 2 P1 8 1 24 30 38 P2 40 30 120 5 80 3 P1 40 10 120 5 100 100 P2 20 10 120 5 100 P3 30 10...

Page 29: ...29 RU 5...

Page 30: ...30 2 5 2 1 1 30 2 45 1 4...

Page 31: ...31 RU...

Page 32: ...32 1 1 1 2 1...

Page 33: ...33 RU 1 2 1 2...

Page 34: ...34...

Page 35: ...35 RU 6 12 4 7 6 7 8 9 10 11 12 1...

Page 36: ...36 1 2 3 1 2 3 1 100 C P2 90 C 3 3 55 C...

Page 37: ...37 RU 8 9...

Page 38: ...38 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 7...

Page 39: ...39 RU 1 2 1 2 1 2...

Page 40: ...40 40 C 160 C 20 23 23...

Page 41: ...41 RU 1 1 1 1 2 5 5 2 12 1 2...

Page 42: ...42 1 2 1 2 2 8 40 100 C 1 9 105 160 C 1 9...

Page 43: ...43 RU 1 24 5 5...

Page 44: ...44 1 11 24 2 2 12 13 14...

Page 45: ...45 RU 15 16a 16b 17a 17b 18...

Page 46: ...46 E0...

Page 47: ...47 RU E1 E3...

Page 48: ...48 a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g...

Page 49: ...49 UK 1 2 3 4 5 6 7 8 9 10 11 12 a b c d e f g h 13 a b c d e f g h i j k l m n o p q r s t u v 14 15...

Page 50: ...50 1 2 b 2...

Page 51: ...51 UK 5 6 10 7...

Page 52: ...130 140 150 160 C 10 15 20 1 45 5 120 5 24 5 100 C 1 2 P1 25 5 120 1 24 5 100 C P2 15 5 120 1 24 5 100 C 2 P1 8 1 24 30 38 C P2 40 30 120 5 80 C 3 P1 40 10 120 5 100 C 100 C P2 20 10 120 5 100 C P3 3...

Page 53: ...53 UK 5...

Page 54: ...54 2 5 2 1 1 30 2 45 1 4...

Page 55: ...55 UK...

Page 56: ...56 P1 P2 P1 P2 1 1...

Page 57: ...57 UK P1 P2 P1...

Page 58: ...58...

Page 59: ...59 UK 6 12 4 7 6 7 8 9 10 11 12 P1 P2 3 P1 P2 P3 P1 100 P2...

Page 60: ...60 P2 90 C 3 P3 55 C...

Page 61: ...61 UK 8 CUP 9...

Page 62: ...62 P1 P2 P1 P2 P1 7 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18...

Page 63: ...63 UK P2 40...

Page 64: ...64 160 20 23 23 1 2 1 1 1...

Page 65: ...65 UK 1 2 5 5 2 12 1 2 1 2 2...

Page 66: ...66 8 40 100 C 1 9 105 160 C 1 2 1 24 5...

Page 67: ...67 UK 5 1 11 24 2 2 12 13...

Page 68: ...68 14 15 6a 16b 17a 17b 18...

Page 69: ...69 UK 2...

Page 70: ...70 E0 E1 E3...

Page 71: ...71 UK...

Page 72: ...72 a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g a j m b c d e h g n o p q r s t u v b c d i 12 13 a h e f k l f g...

Page 73: ...73 KK 1 2 3 4 5 6 7 8 9 10 11 12 a Keep warm Cancel b DIY c d e Temperature Cooking time f g Menu h Start 13 a b c d e f g h i DIY j k l m n o p q r s t u v 14 15...

Page 74: ...74 1 2 3a 3b 2...

Page 75: ...75 KK 5 6 10 KEEP WARM CANCEL 7...

Page 76: ...130 140 150 160 C 10 15 20 1 45 5 120 5 24 5 100 C 1 2 P1 25 5 120 1 24 5 100 C P2 15 5 120 1 24 5 100 C 2 P1 8 1 24 30 38 C P2 40 30 120 5 80 C 3 P1 40 10 120 5 100 C 100 C P2 20 10 120 5 100 C P3 30...

Page 77: ...ood Porridge Oatmeal Yogurt Cheese Fondue Dessert Rice Cereals Pilaf Risotto Pasta Beans Bread rising Reheat Keep warm Rice Cereals Pilaf Risotto Start Menu MENU Baking Menu Start Vegetables Fish Poul...

Page 78: ...78 STEAM SOUP Steam Soup Menu Start Vegetables Fish Poultry Meat Temperature Cooking time Start Steam Soup Start Keep Warm 2 5 2 1 2 1 30 1 45 4 Start Baking Start Keep Warm...

Page 79: ...etables Fish Poultry Meat Temperature Cooking time Temperature Cooking time Start Slow cook Start Keep Warm CRUST FRY Crust Fry Menu Start Vegetables Fish Poultry Meat Temperature Cooking time Tempera...

Page 80: ...80 PORRIDGE OATMEAL Porridge Menu Start P1 OATMEAL P2 BABY FOOD Baby food Menu Start Temperature Cooking time Start Baby food Start Keep Warm 1 1 Keep Warm...

Page 81: ...81 KK YOGURT CHEESE Yogurt Menu Start P1 P2 P1 PORRIDGE Temperature Cooking time Start Porridge Start Keep Warm P2 OATMEAL Temperature Cooking time Start Porridge Start Keep Warm...

Page 82: ...82 P1 YOGURT Temperature Cooking time Start Yogurt Start...

Page 83: ...83 KK 6 12 4 7 6 7 8 9 10 11 12...

Page 84: ...84 Fondue Menu Start P1 P2 P3 P1 P2 P3 P1 100 C Temperature Cooking time P2 90 C 90 C Temperature Cooking time P2 CREAM CHEESE Cream Cheese Menu Start Temperature Cooking time Start Cream Cheese Start...

Page 85: ...85 KK Dessert Menu Start Temperature Cooking time Temperature Cooking time Start Dessert Start DESSERT 3 P3 55 C Temperature Cooking time...

Page 86: ...86 8 CUP 9 Rice Cereals Menu Start Start Rice Cereals Start Keep Warm RICE CEREALS Pilaf Risotto Menu Start Start Pilaf Risotto Start Keep Warm Rice Cereals Pilaf Risotto PILAF RISOTTO...

Page 87: ...87 KK Pasta Beans Menu Start P1 P2 P1 Pasta P2 Beans 7 PASTA BEANS 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 Keep Warm...

Page 88: ...88 P1 PASTA Pasta Menu Start Temperature Cooking time Start Pasta Start P2 BEANS Temperature Cooking time Start Porridge Start Keep Warm...

Page 89: ...89 KK 40 C Bread rising Menu Start Temperature Cooking time Start Bread rising Start Bread rising 20 23 aking 160 C 23 BREAD RISING Reheat Menu Start Temperature Cooking time Start Reheat Start REHEAT...

Page 90: ...90 2 Keep warm Cancel 1 KEEP WARM 1 1 Keep warm Cancel Keep warm Cancel 1 2 Keep Warm Keep warm 5 KEEP WARM CANCEL Keep Warm 1 2 Reheat...

Page 91: ...91 KK Do It Yourself DIY1 DIY2 DIY1 DIY2 DIY DIY DIY Start DIY 2 Temperature Time Temperature Cooking time Keep Warm DIY DIY 8 DIY DIY 2 CANCEL Keep warm Cancel 12...

Page 92: ...92 40 100 C 1 9 105 160 C 1 2 Delayed start 1 24 Start Start TIMER Temperature Cooking time Start Start Temperature Cooking time Temperature Cooking time 5...

Page 93: ...93 KK TEMPERATURE Temperature Temperature Cooking time Start Start Temperature Cooking time 5 1 11 24 Keep Warm Cancel 2 2 12...

Page 94: ...94 13 14 15 16a 16b 17a 17b 18...

Page 95: ...95 KK 2...

Page 96: ...96 E0 E1 E3...

Page 97: ...97 KK...

Page 98: ...EN p 4 23 RU p 24 47 UK p 48 71 KK p 72 97 NC00127078 EN RU UK KK...

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