11
EN
PORRIDGE FUNCTION / OATMEAL FUNCTION
• Press «Menu» key to select function «Porridge». The screen displays the
default cooking time, the light of «Start» flickers red.
• P1 is show on LED display to show the selected function
• Press “<” or “>” key to change the type of function to P2 for OATMEAL
FUNCTION
P1 PORRIDGE FUNCTION
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Porridge» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
P2 OATMEAL FUNCTION
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Porridge» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
• Press «Start» key. The multicooker enters into « Baby food» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
• For food safety reason, only 1 hour of keep warm is available.
Note: Once the baby food is cooked, it should be consumed within 1
hour.
Summary of Contents for RK814E32
Page 1: ...EN Multicooker Spherical bowl 55 in 1 RU UK KK...
Page 2: ...1 5 6 7 14 9 11 2 3 4 10 15 8 13 12...
Page 26: ...26 1 2 3a 3b 2 5 6...
Page 27: ...27 RU 10 KEEP WARM CANCEL 7...
Page 29: ...29 RU 5...
Page 30: ...30 2 5 2 1 1 30 2 45 1 4...
Page 31: ...31 RU...
Page 32: ...32 1 1 1 2 1...
Page 33: ...33 RU 1 2 1 2...
Page 34: ...34...
Page 35: ...35 RU 6 12 4 7 6 7 8 9 10 11 12 1...
Page 36: ...36 1 2 3 1 2 3 1 100 C P2 90 C 3 3 55 C...
Page 37: ...37 RU 8 9...
Page 38: ...38 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 7...
Page 39: ...39 RU 1 2 1 2 1 2...
Page 40: ...40 40 C 160 C 20 23 23...
Page 41: ...41 RU 1 1 1 1 2 5 5 2 12 1 2...
Page 42: ...42 1 2 1 2 2 8 40 100 C 1 9 105 160 C 1 9...
Page 43: ...43 RU 1 24 5 5...
Page 44: ...44 1 11 24 2 2 12 13 14...
Page 45: ...45 RU 15 16a 16b 17a 17b 18...
Page 46: ...46 E0...
Page 47: ...47 RU E1 E3...
Page 50: ...50 1 2 b 2...
Page 51: ...51 UK 5 6 10 7...
Page 53: ...53 UK 5...
Page 54: ...54 2 5 2 1 1 30 2 45 1 4...
Page 55: ...55 UK...
Page 56: ...56 P1 P2 P1 P2 1 1...
Page 57: ...57 UK P1 P2 P1...
Page 58: ...58...
Page 59: ...59 UK 6 12 4 7 6 7 8 9 10 11 12 P1 P2 3 P1 P2 P3 P1 100 P2...
Page 60: ...60 P2 90 C 3 P3 55 C...
Page 61: ...61 UK 8 CUP 9...
Page 62: ...62 P1 P2 P1 P2 P1 7 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18...
Page 63: ...63 UK P2 40...
Page 64: ...64 160 20 23 23 1 2 1 1 1...
Page 65: ...65 UK 1 2 5 5 2 12 1 2 1 2 2...
Page 66: ...66 8 40 100 C 1 9 105 160 C 1 2 1 24 5...
Page 67: ...67 UK 5 1 11 24 2 2 12 13...
Page 68: ...68 14 15 6a 16b 17a 17b 18...
Page 69: ...69 UK 2...
Page 70: ...70 E0 E1 E3...
Page 71: ...71 UK...
Page 74: ...74 1 2 3a 3b 2...
Page 75: ...75 KK 5 6 10 KEEP WARM CANCEL 7...
Page 82: ...82 P1 YOGURT Temperature Cooking time Start Yogurt Start...
Page 83: ...83 KK 6 12 4 7 6 7 8 9 10 11 12...
Page 94: ...94 13 14 15 16a 16b 17a 17b 18...
Page 95: ...95 KK 2...
Page 96: ...96 E0 E1 E3...
Page 97: ...97 KK...
Page 98: ...EN p 4 23 RU p 24 47 UK p 48 71 KK p 72 97 NC00127078 EN RU UK KK...