ACTIFRY2EN1_1505087478_Mise en page 1 28/02/12 12:54 PageE
Page 1: ...www groupeseb com EN FR EL AR FA 1505087478 28 02 12...
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Page 5: ...y dry before they are put in the How should the potatoes be cut The chip s crispiness and fluffiness depends on its size The more thinly cut your fries are the crispier they will be and vice versa the...
Page 6: ...e tray and do not exceed the recommended quantities Never leave your 2in1 spoon in the appliance whilst it is on Never place the tray in the appliance without the bowl Never put the paddle in without...
Page 7: ...displays 00 Adjust the cooking time using the buttons fig 15 see Cooking table Press the start button fig 16 The minute countdown starts The countdown will only be displayed in seconds when there is...
Page 8: ...easts about 1200 g without 22 25 min Spring Rolls Fresh 12 small 1 spoonful of oil 10 12 min Veal cutlets Fresh 9 1 spoonful of oil 22 25 min Pork chops Fresh 2 5 cm thick 6 1 spoonful of oil 18 20 mi...
Page 9: ...ars diced 1500 g 2 spoonfuls of sugar 10 12 min Pineapple diced 2 2 spoonfuls of sugar 15 17 min TYPE QUANTITY OIL COOKING TIME Ratatouille Frozen 1000 g without 25 30 min Pan fried pasta and fish Fro...
Page 10: ...tton The cooking starts The minute by minute countdown starts Place the food on the tray making sure you don t exceed the maximum level fig 22 When the appliance beeps and stops automatically open the...
Page 11: ...nge each time you ve finished using your appliance In particular the internal areas of the blower marked by black arrows fig 30 Dry thoroughly before putting back Never immerse the appliance in water...
Page 12: ...he food in the bowl isn t cooked The tray was put on the bowl when the cooking started Only put the tray in during the second half of the cooking phase The fries become cracked whilst they are being c...
Page 13: ...c poign e cuve d bouton de d verrouillage de la poign e cuve 11 Corps 12 Filtre amovible 13 Commande d ouverture du couvercle 14 Ecran LCD 15 Bouton d activation de la fonction 2en1 16 Bouton et pour...
Page 14: ...uisses de poulet Fra ches 3 sans 30 35 min Blancs de poulet Frais 9 blancs environ1200g sans 22 25 min Nems Frais 12 petits 1 cuill re d huile 10 12 min Paupiettes de veau Fra ches 9 1 cuill re d huil...
Page 15: ...es en morceaux 1500 g 2 cuill res de sucre 10 12 min Ananas coup en morceaux 2 2 cuill res de sucre 15 17 min TYPE QUANTIT AJOUT TEMPS DE CUISSON Ratatouille Surgel e 1000 g sans 25 30 min Po l e p te...
Page 16: ...tion l aide d une ponge l g rement humide En particulier les z nes internes de la soufflerie rep r es par les fl ches noires fig 30 S chez soigneusement avant de remettre en place N immergez jamais l...
Page 17: ...es aliments sont trop pais R duisez l paisseur de vos aliments Les aliments dans la cuve ne sont pas cuits Le plateau t mis sur la cuve au d marrage de la cuisson Mettez uniquement le plateau en deuxi...
Page 18: ...u u U M b b W D N w u l B O M O W I j W M U M B n U w s D N w q D U f L I d A W B q A I I W W M U D N w X F L q J L O W B f O f W H n L O W q D U f G O d X D N w q I v D F U K v U W D q o u U K w A J...
Page 19: ...b U _ N r u A J q 0 3 N H n L U U q q F N U U O W G L d L M Z U L U F L q u M E O n U W Z U D W M E U n L M Z V M E O n H K d I U q K H B q z L U U m E U J w Y U g k K v u U B O M O W g w U W O b d v...
Page 20: ...w O I W b O I W l D F U K v B O M O W l f d F b D w u f b _ B v A J q 2 2 M b U D K o L M Z U B u O W O V u n W u U O J O U G D U l B O M O W w b q A J q 5 2 K o G D U d U O W G j K v A G O q U l F b...
Page 21: ...U u O W O V F d K v A U W d e 0 0 b X D N w U F L U _ d v d F W b D N w G j K v A G O q O q b W F b M U w U b U z o u F d F b M U w U u w I j M b U J u u X L q I w u u W q s O I W L J M p F b q X D N...
Page 22: ...F O s H U 0 1 2 1 O I W K F I U U K U s J d 0 0 5 1 d J F V L d 5 1 7 1 O I W K F I U U K U s J d 2 J F V W U U X D N w e X J L O W M u 5 2 0 3 O I W b 0 0 0 1 d K Z U u 0 2 2 2 O I W b 0 0 0 1 d K Z...
Page 23: ...M u u v K O H K W D d L U r B q d z U W d z U W U U W U U W d z b d U W J L O W 0 0 2 1 d 0 0 0 1 d 0 0 0 1 d 0 0 0 1 d 0 5 7 d X D N w 0 3 O I W 5 2 O I W 0 2 O I W 0 2 O I W 0 3 O I W e X K F I W U...
Page 24: ...s L M Z U u O W O V F d K v A U W d e 0 0 b X D N w U F L U _ A J q 5 1 d v d F W b D N w G j K v A G O q A J q 6 1 O q b W F b M U w U b U z o u F d F b M U w U u w I j M b U J u u X L q I w u u W q...
Page 25: ...Z s U z o q D U f D U W I D F W v d z 0 1 0 1 K r D N v v W d s N U 5 5 l 0 2 K K d s e X Z d s p J O d s K Y r U D U f F U W l L J M p N w J O d s u H U L K H W W n K O s M u w E U p G c z w O u w l...
Page 26: ...c U M v L v d b c U r v U b D F U L O p b U X c r M b c U t t L v U b M v u M U d s U t q u X M v I j u M U L t X b U d u b f U t b d L v u L U I b X H U L v M b I b V M v r d U X G d u b c q t A I U...
Page 27: ...q q d d b U A J M b g d d U O b u M b U d u u m b U U M b O b u M O b g K d U b d U U L e u d m N b s U t M v N d s d j U d U q g K e u M b U M v d g X M v M v c q U d g X U t c d U t 4 u L q d d u X...
Page 28: ...o d J d 0 0 5 1 d D F U u J v 7 1 5 1 O I t 2 U o d J d 2 D F U u J U U U e s I b m u 0 3 5 2 O I t b 0 0 0 1 d a U u z O q 2 2 0 2 O I t b 0 0 0 1 d a U U d b U u v 0 3 5 2 O I t b 0 0 0 1 d a d s A...
Page 29: ...o s m u U X d D F U d d M t d r u U K X u X u U t u X d u u X d d u X u U d b u f d d U c u U M N L b U U U U U U U c u U c u U U I b 0 0 2 1 d 0 0 2 1 d 9 3 9 J t u X H O b O M t b 0 0 2 1 d 2 1 J t...
Page 30: ...U I U d u U F U q o u F L q u U M b e L M U U q M b d d g b M v d d s b I b U e L r b u M b u U d U o 1 n i 2 U U J t s X O b u M b d M v U b U t O b u M b d U U b U t O b u M b N U b U e L r H U M b...
