TEFAL Actifry 2 in 1 Manual Download Page 15

EN

FR

EL

AR

FA

21

T

YPE

Q

UANTITÉ

A

JOUT

T

EMPS DE

CUISSON

Beignets de calamars

Surgelés

500 g 

sans

12-14 min

Crevettes

Cuites

600 g

sans

8-10 min

Gambas

Surgelées

450 g

sans

9-11 min

T

YPE

Q

UANTITÉ

A

JOUT

T

EMPS DE

CUISSON

Bananes

en rondelles

700 g 

(7 bananes)

1 cuillère d'huile 

+ 1cuillère de sucre roux

4-6 min

en papillote 

3 bananes

sans

15-17 min

Pommes

coupées en deux

5

1 cuillère d'huile

+ 2 cuillères de sucre

10-12 min

Poires

coupées en

morceaux

1500 g

2 cuillères de sucre

10-12 min

Ananas

coupé en

morceaux

2

2 cuillères de sucre

15-17 min

T

YPE

Q

UANTITÉ

A

JOUT

T

EMPS DE

CUISSON

Ratatouille

Surgelée

1000 g 

sans

25-30 min

Poêlée pâtes 

et poisson

Surgelée

1000 g 

sans

20-22 min

Poêlée paysanne

Surgelée

1000 g 

sans

25-30 min

Poêlée savoyarde

Surgelée

1000 g 

sans

20-25 min

Pâtes à la carbonara

Surgelées

1000 g 

sans

18-20 min

Paëlla

Surgelée

1000 g 

sans

18-20 min

Riz Cantonnais

Surgelé

1000 g 

sans

18-20 min

Chili con Carne

Surgelé

1000 g 

sans

15-20 min

Poissons - Crustacés

Desserts 

Préparations surgelées

ACTIFRY2EN1_1505087478_Mise en page 1  28/02/12  12:54  Page21

Summary of Contents for Actifry 2 in 1

Page 1: ...www groupeseb com EN FR EL AR FA 1505087478 28 02 12...

Page 2: ...2 1 3a 3b 4 5 6 9 10a 10b 10c 10d 11 12 13 19 14 15 16 17 7 8 18 N R L R A ACTIFRY2EN1_1505087478_Mise en page 1 28 02 12 12 54 PageC...

Page 3: ...ACTIFRY2EN1_1505087478_Mise en page 1 28 02 12 12 54 PageD...

Page 4: ...ACTIFRY2EN1_1505087478_Mise en page 1 28 02 12 12 54 PageE...

Page 5: ...y dry before they are put in the How should the potatoes be cut The chip s crispiness and fluffiness depends on its size The more thinly cut your fries are the crispier they will be and vice versa the...

Page 6: ...e tray and do not exceed the recommended quantities Never leave your 2in1 spoon in the appliance whilst it is on Never place the tray in the appliance without the bowl Never put the paddle in without...

Page 7: ...displays 00 Adjust the cooking time using the buttons fig 15 see Cooking table Press the start button fig 16 The minute countdown starts The countdown will only be displayed in seconds when there is...

Page 8: ...easts about 1200 g without 22 25 min Spring Rolls Fresh 12 small 1 spoonful of oil 10 12 min Veal cutlets Fresh 9 1 spoonful of oil 22 25 min Pork chops Fresh 2 5 cm thick 6 1 spoonful of oil 18 20 mi...

Page 9: ...ars diced 1500 g 2 spoonfuls of sugar 10 12 min Pineapple diced 2 2 spoonfuls of sugar 15 17 min TYPE QUANTITY OIL COOKING TIME Ratatouille Frozen 1000 g without 25 30 min Pan fried pasta and fish Fro...

Page 10: ...tton The cooking starts The minute by minute countdown starts Place the food on the tray making sure you don t exceed the maximum level fig 22 When the appliance beeps and stops automatically open the...

Page 11: ...nge each time you ve finished using your appliance In particular the internal areas of the blower marked by black arrows fig 30 Dry thoroughly before putting back Never immerse the appliance in water...

Page 12: ...he food in the bowl isn t cooked The tray was put on the bowl when the cooking started Only put the tray in during the second half of the cooking phase The fries become cracked whilst they are being c...

Page 13: ...c poign e cuve d bouton de d verrouillage de la poign e cuve 11 Corps 12 Filtre amovible 13 Commande d ouverture du couvercle 14 Ecran LCD 15 Bouton d activation de la fonction 2en1 16 Bouton et pour...

Page 14: ...uisses de poulet Fra ches 3 sans 30 35 min Blancs de poulet Frais 9 blancs environ1200g sans 22 25 min Nems Frais 12 petits 1 cuill re d huile 10 12 min Paupiettes de veau Fra ches 9 1 cuill re d huil...

Page 15: ...es en morceaux 1500 g 2 cuill res de sucre 10 12 min Ananas coup en morceaux 2 2 cuill res de sucre 15 17 min TYPE QUANTIT AJOUT TEMPS DE CUISSON Ratatouille Surgel e 1000 g sans 25 30 min Po l e p te...

Page 16: ...tion l aide d une ponge l g rement humide En particulier les z nes internes de la soufflerie rep r es par les fl ches noires fig 30 S chez soigneusement avant de remettre en place N immergez jamais l...

Page 17: ...es aliments sont trop pais R duisez l paisseur de vos aliments Les aliments dans la cuve ne sont pas cuits Le plateau t mis sur la cuve au d marrage de la cuisson Mettez uniquement le plateau en deuxi...

Page 18: ...u u U M b b W D N w u l B O M O W I j W M U M B n U w s D N w q D U f L I d A W B q A I I W W M U D N w X F L q J L O W B f O f W H n L O W q D U f G O d X D N w q I v D F U K v U W D q o u U K w A J...

Page 19: ...b U _ N r u A J q 0 3 N H n L U U q q F N U U O W G L d L M Z U L U F L q u M E O n U W Z U D W M E U n L M Z V M E O n H K d I U q K H B q z L U U m E U J w Y U g k K v u U B O M O W g w U W O b d v...

Page 20: ...w O I W b O I W l D F U K v B O M O W l f d F b D w u f b _ B v A J q 2 2 M b U D K o L M Z U B u O W O V u n W u U O J O U G D U l B O M O W w b q A J q 5 2 K o G D U d U O W G j K v A G O q U l F b...

Page 21: ...U u O W O V F d K v A U W d e 0 0 b X D N w U F L U _ d v d F W b D N w G j K v A G O q O q b W F b M U w U b U z o u F d F b M U w U u w I j M b U J u u X L q I w u u W q s O I W L J M p F b q X D N...

Page 22: ...F O s H U 0 1 2 1 O I W K F I U U K U s J d 0 0 5 1 d J F V L d 5 1 7 1 O I W K F I U U K U s J d 2 J F V W U U X D N w e X J L O W M u 5 2 0 3 O I W b 0 0 0 1 d K Z U u 0 2 2 2 O I W b 0 0 0 1 d K Z...

Page 23: ...M u u v K O H K W D d L U r B q d z U W d z U W U U W U U W d z b d U W J L O W 0 0 2 1 d 0 0 0 1 d 0 0 0 1 d 0 0 0 1 d 0 5 7 d X D N w 0 3 O I W 5 2 O I W 0 2 O I W 0 2 O I W 0 3 O I W e X K F I W U...

Page 24: ...s L M Z U u O W O V F d K v A U W d e 0 0 b X D N w U F L U _ A J q 5 1 d v d F W b D N w G j K v A G O q A J q 6 1 O q b W F b M U w U b U z o u F d F b M U w U u w I j M b U J u u X L q I w u u W q...

Page 25: ...Z s U z o q D U f D U W I D F W v d z 0 1 0 1 K r D N v v W d s N U 5 5 l 0 2 K K d s e X Z d s p J O d s K Y r U D U f F U W l L J M p N w J O d s u H U L K H W W n K O s M u w E U p G c z w O u w l...

Page 26: ...c U M v L v d b c U r v U b D F U L O p b U X c r M b c U t t L v U b M v u M U d s U t q u X M v I j u M U L t X b U d u b f U t b d L v u L U I b X H U L v M b I b V M v r d U X G d u b c q t A I U...

Page 27: ...q q d d b U A J M b g d d U O b u M b U d u u m b U U M b O b u M O b g K d U b d U U L e u d m N b s U t M v N d s d j U d U q g K e u M b U M v d g X M v M v c q U d g X U t c d U t 4 u L q d d u X...

Page 28: ...o d J d 0 0 5 1 d D F U u J v 7 1 5 1 O I t 2 U o d J d 2 D F U u J U U U e s I b m u 0 3 5 2 O I t b 0 0 0 1 d a U u z O q 2 2 0 2 O I t b 0 0 0 1 d a U U d b U u v 0 3 5 2 O I t b 0 0 0 1 d a d s A...

Page 29: ...o s m u U X d D F U d d M t d r u U K X u X u U t u X d u u X d d u X u U d b u f d d U c u U M N L b U U U U U U U c u U c u U U I b 0 0 2 1 d 0 0 2 1 d 9 3 9 J t u X H O b O M t b 0 0 2 1 d 2 1 J t...

Page 30: ...U I U d u U F U q o u F L q u U M b e L M U U q M b d d g b M v d d s b I b U e L r b u M b u U d U o 1 n i 2 U U J t s X O b u M b d M v U b U t O b u M b d U U b U t O b u M b N U b U e L r H U M b...

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