17
USER AND MAINTENANCE MANUAL
UNIT DESCRIPTION
This manual refers to a refrigerated table suited for preserving frozen food products, whether
packed or not; the unit is available in the following versions :
•
2 doors – 3 doors – 4 doors
•
Version TN 700 EKO fitted with or without neutral drawer/s
•
Version TN 800 EN — MID fitted with or without drawer unit
•
Granite worktop
•
fitted with blind doors and automatic magnetic door closing;
•
fitted with a built-in refrigeration unit
•
electronic controller and main switch
Vetrina PIZZA is composed with:
•
Glass superstructure covering and frame to support of Gastronorm GN
(the Gastronorm GN are not supplied by our company)
•
fitted with a built-in refrigeration unit
•
electronic controller and main switch.
Both versions, PIZZA COUNTER and VETRINA PIZZA have standard supply voltage of
230V - 1 - 50Hz
.
The external and internal structure made of stainless steel AISI Type 304, the bottom parties made by
zinc-coated plate. The basin is insulated with expanded polyurethane resin with a density of 38-42Kg./
Mc. Power supplied with electric cable already provided by the manufacturer.
The basin has low environmental impact insulation, non-CFC insulation is used.
All operations listed below concerning chapters 1, 2, 3, 4, 5, :
•
POSITIONING THE UNIT
•
CLEANING INSTRUCTIONS
•
ELECTRICAL CONNECTIONS AND GROUNDING CONNECTIONS
•
RECOMMENDATIONS AND WARNINGS
•
MAINTENANCE
must be carried out by a qualified technician
Model
Temperature
PIZZA COUNTER version
EKO
-2;0 / +8°C
TN 700 GN 1/1
EN — MID
-2;0 / +8°C
TN 800
Modello
Temperatura
VETRINA PIZZA versione
GN 1/4
—
GN 1/3
+ 2;0 / +10°C
VR 4 - VR 3
EN
Summary of Contents for GN 1/3
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