EO1-11154
MA-600 SERIES
TABLE OF CONTENTS
Page
1. TO OUR CUSTOMERS -------------------------------------------------------------------------------1- 1
2. ACCESSORIES-----------------------------------------------------------------------------------------1- 1
3. APPEARANCE AND NOMENCLATURE --------------------------------------------------------3- 1
4. MODE LOCK AND MODE SELECTOR KEYS -------------------------------------------------4- 1
4.1
Mode Lock -------------------------------------------------------------------------------------------------4- 1
4.2
Mode Selector Keys -------------------------------------------------------------------------------------4- 1
5. DISPLAY--------------------------------------------------------------------------------------------------5- 1
5.1
LCD Display -----------------------------------------------------------------------------------------------5- 2
5.2
10-digit 7-segment Numeric Display ----------------------------------------------------------------5- 4
5.3
Message Description (Status Lamps)---------------------------------------------------------------5- 4
6. OUTLINE OF PREPARATION PROCEDURE BEFORE OPERATING THE ECR ----6- 1
6.1 Installing/Replacing
the
Receipt/Journal Roll -----------------------------------------------------6- 2
7. CASHIER SIGNING OR CASHIER KEY OPERATIONS-------------------------------------7- 1
7.1
Cashier Code Entry--------------------------------------------------------------------------------------7- 1
7.2
Cashier Key Method (
[CLK]
Keys) ------------------------------------------------------------------7- 3
7.3
Cashier Interrupt Operation----------------------------------------------------------------------------7- 4
7.4
Training Mode Start and End--------------------------------------------------------------------------7- 7
8. KEYBOARD LAYOUT --------------------------------------------------------------------------------8- 1
9. FUNCTIONS OF EACH KEY------------------------------------------------------------------------9- 1
10. DAILY OPERATION FLOW ----------------------------------------------------------------------- 10- 1
11. REGISTERING PROCEDURE AND PRINT FORMAT ------------------------------------- 11- 1
11.1
No-Sale --------------------------------------------------------------------------------------------------- 11-
2
11.2
Department
Entry--------------------------------------------------------------------------------------- 11-
3
11.3 PLU Entry (Manual PLU Code Entry) ------------------------------------------------------------- 11- 3
11.4 PLU Price Shift Entry---------------------------------------------------------------------------------- 11- 4
11.5 Repeat Entry--------------------------------------------------------------------------------------------- 11- 5
11.6 Quantity Extension (Multiplication) for DEPTs/PLUs------------------------------------------ 11- 6
11.7 Single-Item Department or Single-Item PLU Entry -------------------------------------------- 11- 7
11.8
Returned
Merchandise-------------------------------------------------------------------------------- 11- 7
11.9 Amount Discount --------------------------------------------------------------------------------------- 11- 8
11.10 Percent Discount, Percent Charge ---------------------------------------------------------------- 11- 8
11.11 Store Coupon-------------------------------------------------------------------------------------------- 11- 9
11.12 Vendor Coupon ----------------------------------------------------------------------------------------- 11- 9
11.13
Item
Correct--------------------------------------------------------------------------------------------- 11-10
11.14
Void ------------------------------------------------------------------------------------------------------- 11-10
11.15
All
Void--------------------------------------------------------------------------------------------------- 11-11
11.16 Non-Add Number Print------------------------------------------------------------------------------- 11-11
Summary of Contents for MA-600 Series
Page 5: ...OPERATOR S GUIDE...
Page 74: ...MANAGER S GUIDE...