11. REGISTERING PROCEDURE AND PRINT FORMAT
EO1-11154
11.15 All Void
11-11
11.15 All Void
When the current transaction being entered is found to be canceled before finalizing it, All Void can be operated
to delete all the items entered in the transaction.
[ITEM CORR]
to execute ALL VOID
Sale Item Entries
[ALL VOID]
[C]
to cancel ALL VOID
NOTES:
1. All Void is possible if the current transaction contains less than 20 items.
2. All Void is also possible to delete a charge posting sale of PB Entry.
3. The All Void cannot be operated after an
[EX]
entry or during a Received-
on-Account or Paid-Out transaction.
4. When the cashier interrupt feature has been selected, the All Void
operation causes an error.
11.16 Non-Add Number Print
Non-add numbers can be entered and printed for future references, to indicate codes or numbers of customers,
media cheques, credit cards, etc. The entered numbers do not affect any sale total data.
(allowed any time during a sale or transaction)
( - - - ) |Number|
[#]
- - -
Max.18
digits.
NOTES:
1. When “012300”
[#]
is entered, “#12300” will be printed.
2. The Item Correct operation is not possible in the Non-add No. Print sequence.
3. No-sale exchange after the
[#]
key entry is prohibited by the program option setting.
4. The Non-add No. Print operation is possible only once in a sale transaction by the program option setting.
5. The Repeat, Amount Discount, Percent Charge/Discount, and Receipt Post-Issue operations are not possible
after performing the Non-add No. Print operation.
6. The symbol # and the entered code are indicated on the leftmost digits of the LCD display. (When a 16-digit-
or-more code is entered, the lower 15 digits are displayed.)
OPERATION
-- Receipt Print Format --
OPERATION
TEC STORE
1343 PEACH DRIVE
PHONE: 87-6437
Open 8:00am to 7:00pm
Closed: every Wednesday
31-10-2005 MON #3001
VEGETABLE
€
3,00
DP02
€
1,30
SUBTL
€
4,30
**ALL VD **
JONES 0209
15:41TM
Non-add No. Print
-- Receipt Print Format --
#1234
PO
€
6,50
PO
€
7,50
TOTAL
€
14,00
Summary of Contents for MA-600 Series
Page 5: ...OPERATOR S GUIDE...
Page 74: ...MANAGER S GUIDE...
