Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
26
TKG ROLLIE -
140703
Assembly page 26/132
Fax +32 2 359 95 50
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Mix all ingredients (except the tortilla/wrap) together in a medium size bowl.
•
Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert
into the cooking chamber.
•
Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of
the tortilla/wrap.
•
Cook for approximately 8 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2
minutes.
Rollie® B.C.T.
Ingredients:
1 piece tortilla/wrap
1 large egg
1 tablespoon shredded cheese
1 tablespoon precooked chopped bacon
Salt and pepper to your taste
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Mix all ingredients (except the tortilla/wrap) together in a medium size bowl.
•
Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert
into the cooking chamber.
•
Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of
the tortilla/wrap.
•
Cook for approximately 8 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2
minutes.
French Toast Rollie®
Ingredients: makes 2 servings
4 slices white bread, cut into small cubes
1 large egg, whipped
½ teaspoon vanilla extract
½ teaspoon cinnamon powder or to your taste
¼ cup milk
2 teaspoon sugar
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
In a bowl mix all the ingredients together. Make sure all bread is soaked in the mixture.
•
Place the mixture in the cooking chamber and pack down with packer while filling, fill to
about the top of where it says “Rollie” and then pack again.
•
Cook for 5-6 minutes, at this time the product may normally rise out of the cooking
chamber; otherwise you may pour the product out. Serve with maple syrup.