Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
25
TKG ROLLIE -
140703
Assembly page 25/132
Fax +32 2 359 95 50
Rollie® Veggie Tortilla
Ingredients:
1 piece tortilla/wrap
3 egg whites
1 teaspoon chopped red pepper, to your taste
1 teaspoon chopped green pepper, to your taste
1 teaspoon chopped onion, to your taste
1 teaspoon chopped spinach, to your taste
Salt and pepper to your taste
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Mix all ingredients (except the tortilla/wrap) together in a medium size bowl.
•
Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert
into the cooking chamber.
•
Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of
the tortilla/wrap.
•
Cook for approximately 6-8 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2
minutes.
Rollie® Greek Tortilla
Ingredients:
1 piece tortilla/wrap
¼ cup frozen and thawed chopped spinach
1/8 cup crumbled feta cheese
3 egg whites
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Mix all ingredients (except the tortilla/wrap) together in a medium size bowl.
•
Cut the tortilla/wrap into 4 x 6 inches and roll the tortilla/wrap into a tube shape and insert
into the cooking chamber.
•
Pour the mixed ingredients into the cooking chamber. Fill up to an inch below the top of
the tortilla/wrap.
•
Cook for approximately 6-8 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
*For a crispier finish, turn the roll upside down and place back in the Rollie® for about 2
minutes.
Rollie® Breakfast Burrito
Ingredients:
1 piece tortilla/wrap
1 large egg
1 chopped precooked sausage link
1 tablespoon of shredded cheese