Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the pages
of the I/B. Don’t change the page numbering. Keep the language
integrity.
24
TKG ROLLIE -
140703
Assembly page 24/132
Fax +32 2 359 95 50
•
Insert the wooden skewer with the precooked bacon strip into the center of the egg.
•
Cook for approximately 6-8 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
Rollie® Egg Link
Ingredients:
1 large egg
1 precooked breakfast sausage link
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Crack open 1 large egg directly into the cooking chamber.
•
Insert the wooden skewer into the center of the precooked sausage link and place the
sausage link into center of the egg in the cooking chamber.
•
Cook for approximately 5-7 minutes, at this time the product may normally rise out of the
cooking chamber; otherwise you may pour the product out.
Rollie® Egg in a Blanket
Ingredients:
1 large egg
For the blanket use: 1 thin slice of salami, ham, or meat of choice
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Roll your “blanket” into a tube shape, so that it will fit inside the Rollie®.
•
Insert the rolled “blanket” into the bottom of the cooking chamber; you may use a
wooden skewer to assist.
•
Crack open 1 large egg directly into the cooking chamber.
•
Cook for approximately 6-8 minutes, at which time the product may normally rise out of
the cooking chamber; otherwise you may pour the product out.
Rollie® Egg Dog
Ingredients:
1 large egg
1 thin hot dog
Instructions:
•
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of the
cooking chamber with 1 teaspoon of cooking oil.
•
Crack open 1 large egg directly into the cooking chamber.
•
Insert the wooden skewer into the center of the hot dog and place the hot dog into the
center of the egg in the cooking chamber.
•
Cook for approximately 6-8 minutes, at which time the product may normally rise out of
the cooking chamber; otherwise you may pour the product out.