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Scalding Risk
Steam is generated during cooking, particularly when using the steaming trays and lid.
Keep distance to ensure that the steam does not contact you to reduce the risk of burns
and scalding from the steam.
• Keep away from the steam.
• Do not touch the measuring cup when processing hot food, do not cover the
measuring cup.
• Ensure that steam can escape on the sides of the measuring cup.
• Ensure that some slots in the steaming trays and steaming lid remain free of food to
allow the controlled escape of steam.
• When removing the steaming tray and lid, tilt the lid away from your face and body
to avoid escaping steam.
• Keep your face away from the steam and do not reach over the steaming trays while
it is in use as it may result in a burn injury.
Scalding Risk
The Sauté mode generates very hot grease. Water and oil mixtures may splatter,
resulting in injury and increasing the potential risk of burns caused by the hot grease.
• Never pour hot grease into the mixing bowl.
• Never heat oil without other ingredients. If there is a delay in adding the ingredients,
the hot oil will splatter excessively.
• Ensure all accessories are dry prior to usage.
• Follow the instructions on the display.
Scalding Risk
If the mixing bowl lid is not correctly positioned on the mixing bowl, hot contents can
escape and lead to scalding.
• Never try to open the mixing bowl lid or the locking mechanism using force.
• Only open the lid when the cooking process is paused or completed.
• Inspect the steamer seal regularly for possible damage. In case of damage or leakage,
replace the steamer seal immediately. Contact customer service for replacement
parts.
• Only use the appliance with a clean mixing bowl lid. The rim of the bowl and the seal
must always be free of adhering food to ensure a tight seal between the lid of the
bowl and the mixing bowl.
Scalding Risk
A risk of burning injury is present when dealing with hot food in the simmering basket.
• Exercise caution when removing the simmering basket. Do not reach over the steam
vents in the simmering basket
• Ensure that the spatula is hooked securely onto the simmering basket before
removing the simmering basket.
• Once the simmering basket has been put down, remove the spatula to prevent the
simmering basket from tipping over.
Scalding and Injury Risk
The main unit may be accidentally pulled by a hanging cable. The base unit could fall
over and lead to scalding or other injuries.
• Do not let the power cord hang over the edge of a table or counter.
• Do not connect the main unit to an extension cord.
Injury Risk
To avoid fire, injury or electrical shock:
• Only use original accessories and parts;
• Never use non-original attachments, accessories or items;
• Do not use damaged attachments, accessories or items;
• Do not use incompatible accessories or parts.
Injury Risk
Other utensils, apart from the supplied spatula, could get caught in the blade and cause
injury, if they are used to stir food in the mixing bowl when in motion.
• Do not place anything into the lid opening of the mixing bowl other than the original
spatula, while it is in use. The spatula has a protective ring specifically designed
to prevent it from contacting the blade. Placing accessories not supplied or
recommended by the manufacturer into the lid opening during operation may result
in serious injury and/or damage to the main unit.
• Do not cut off or otherwise alter the protective ring on the original spatula.
Injury Risk
The process of kneading dough or chopping food may cause the appliance to move or
slide over the counter. The appliance could fall over and cause injury.
• Place the main unit on a clean, solid, and flat horizontal surface.
• Ensure that there is sufficient distance between the appliance and the edge of the
work surface.
• Never leave the appliance unattended while it is running.
Injury Risk
If accessories get caught in the blade when the appliance is running, small splinters and
sharp edges could cause injury.
• If any accessories are damaged by the blade during food preparation, discard the
food and contact customer service for replacement of accessories.
Health Risk
• Ensure hygienic working practices at every stage of the food preparation and
cooking process.
• Follow the instructions in the recipe precisely (temperature, speed, rotation and
time).
• Once food has been cooked according to the instructions in the recipe, make sure
that it is consumed immediately or that it is correctly preserved/stored.
• Ensure to clean the mixing bowl and all the accessories, including the blade seal and
the steamer seal after each cooking process.
Health Risk
All of the accessories are designed specifically for use with the Cooking Machine.
Incorrect use of the accessories could result in injury.
• Do not use the accessories for other purposes, particularly at high temperatures.
• Do not use the spatula in hot pots and pans.
