30
EN -
31
EN -
4. After the temperature reaches 205 °F / 95 °C a short audio signal sounds and the
countdown begins.
NOTE:
To start the Steam mode, press the START / PAUSE button
20
once.
5. When the timer counts down to 0, the cooking program is stopped and the lid can
open.
6. Press the power switch
7
to switch off the appliance.
WARNING! Risk of injury through scalding!
• When opening the lid
1
or
34
during operation, hot steam may escape.
7. Remove the food from the steamer.
10.4 Checking the cooking status
Periodically check the cooking to make sure that the vegetables are not too soft, and the
meat and fish are not dry and tough.
WARNING! Risk of burn injury!
• When opening the lid
1
during operation, hot steam may escape.
To check the condition of the food to be cooked from time to time, proceed as follows:
1. Carefully open the steamer lid
1
to let the steam escape.
2. Remove the lid
1
completely.
3. Check the food condition with a knife or fork:
-
When the food is cooked, press the
START / PAUSE
button
20
and then the
power switch
7
to turn off the appliance, or press and hold the
START / PAUSE
button
20
to completely stop the program.
-
If the food is not quite cooked, place the lid
1
back, the cooking program will
resume automatically.
10.5 Steaming with the simmering basket
1. Fill 16.8 oz / 500 ml of water into the mixing bowl
5
.
2. Place the food into the simmering basket
30
.
3. Place the simmering basket
30
into the mixing bowl
5
.
4. Close the mixing bowl
5
with the mixing bowl lid
34
and the measuring cup
35
.
5. Use the power switch
7
to switch on the appliance.
6. Start the program (see “Starting the steaming process” on page 29).
7. When the program comes to an end, open the mixing bowl lid
34
and remove the
simmering basket
30
(see “Using the spatula” on page 27).
8. Press the power switch
7
, to switch off the appliance or move to the next step in the
recipe.
10.6 Overheating protection
The appliance has an overheating protection system. As soon as there is no water left
in the mixing bowl
5
the appliance will automatically stop the program to prevent the
appliance from overheating. Pull out the power plug
8
and allow the appliance to cool.
You may then add water to the appliance and start using it again.
10.7 Using the steamer
You can either use just the deep steaming tray
3
or both steaming trays
2
and
3
.
The shallow steaming tray
2
cannot be used without the deep steaming tray
3
.
10.8 One pot recipes
If you prepare a whole menu and are using both steaming strays, please make sure that:
-
Meat and fish are in the deep steaming tray
3
, so that dripping juice will not come
into contact with other food.
-
Denser food generally takes the longest to cook and should be placed in the
deep steaming tray
3
.
11. Knead mode
The appliance can be used to process up to a maximum of 17.6 oz / 500 g of flour. The
Knead mode is only operated with the blade
29
.
11.1 Knead mode presets
-
Preset time: 1:30 minutes (adjustable).
-
Maximum time: 3 minutes.
11.2 Starting the kneading process
NOTE:
to prevent the appliance from overheating, do not run the Knead mode for
more than 2 minutes for each kneading session. Allow the appliance to cool for at
least 10 minutes before the next use.
1. Fill the dough quantity into the mixing bowl
5
.
2. Close the mixing bowl
5
with the mixing bowl lid
34
.
3. Use the power switch
7
to switch on the appliance.
4. Press the
MODE
button
23
repeatedly until the symbol
appears on the
screen
26
.
