Taylor 811 series, Operator'S Manual

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OPERATING PROCEDURES
6-19
Model 811, 813, 819, 821 Series
Operating Procedures
6
28. Lightly scrub the outer edges of the right and left
platens.
29. Press the STANDBY button twice to lower one of the
platens.
Model 811 Only: Press the STANDBY button twice
to lower the center platen. Lightly scrub both sides of
the center platen.
30. Lightly scrub the inner edges of the right and left
platens.
31. Press the RAISE button to raise the lowered platen.
32. With a clean, sanitizer-soaked grill cloth, rinse the
front, sides, and back of the platen surfaces.
33. With a clean, sanitizer-soaked grill cloth, rinse the
bottom of the platen handles, and the front, sides,
and back of the platen surfaces.
Figure 6-61
34. With a clean, sanitizer-soaked grill cloth, rinse the
rear grease shields.
Figure 6-62
35. With a clean, sanitizer-soaked grill cloth, rinse the
platen cook surfaces.
Figure 6-63
36. Press the STANDBY button twice to lower one of the
platens.
Model 811 Only: Press the STANDBY button twice
to lower the center platen. With a clean, sanitizer-
soaked grill cloth, rinse both sides of the center
platen.
37. With a clean, sanitizer-soaked grill cloth, rinse the
inner edges of the right and left platens.
38. Press the RAISE button to raise the lowered platen.
39. With a clean, sanitizer-soaked grill cloth, wipe the
exterior of all the platens, especially behind the rear
of the upper platens (next to the arm assembly).
40. Starting at the back of the lower grill, spread the
remaining grill cleaner over the entire surface. Do
not scrub while applying product.
41. Lightly scrub the surface with the non-abrasive pad
until all soil has been liquified by the grill cleaner.
Figure 6-64
Note: The rear of the upper platen, as well as the tubular
arm, can easily be wiped from the front of the machine. If
cleaning is performed on a daily basis, there should be
no carbon buildup.
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