Taylor 811 series, Operator'S Manual

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OPERATING PROCEDURES
6-9
Model 811, 813, 819, 821 Series
Operating Procedures
6
7. Using the keyboard displayed on the control, enter a
file name to save the menu item. The name can have
up to 8 characters and must have no spaces name.
Pressing the OK key will save the menu item to the
USB flash drive. Press the EXIT key three times to
return to the menu item screen.
8. Remove the USB flash drive from the USB port and
reinstall the USB cable cap on the USB connector.
Loading Menu Items from USB
Once the menu file is loaded on the USB flash drive, the
next control board can be programmed from the USB
flash drive.
1. Repeat step 1 through step 5 from Loading Store
Menu Items to USB.
2. Press the LOAD MENU FROM USB key.
3. The control can display up to 40 different menu
options loaded on the USB flash drive. Select the key
for the correct menu to load. The control will display
DONE at the bottom of the screen when the menu is
loaded. Press the EXIT key twice to return to the
menu item screen.
4. Remove the USB flash drive from the USB port and
re-install the USB cable cap on the USB connector.
5. To load menu items from the USB flash drive to
another control board, repeat these software-loading
procedures.
Patty Placement and Removal
Placement procedures of meat products on the grill must
be followed. The meat must be placed on the lower grill
surface from front to back. When the cook cycle is
complete, the upper platen will raise.
Note: It is very important that all patties be removed
from the lower grill surface in the same sequence that
they were placed before cooking.
Patties must be removed immediately after the upper
platen has been raised to the OPEN position and after
the meat has been seasoned.
Patties are generally placed two at a time from front to
back of grill and right to left. The removal order of the
patties is shown in the diagrams by the number shown in
the center of each patty. See Figure 6-25.