Taylor 811 series, Operator'S Manual

Page: 33 / 58

OPERATING PROCEDURES
6-11
Model 811, 813, 819, 821 Series
Operating Procedures
6
Operating Procedures
Cooking Product
1. Select the menu item to be cooked. When the grill is
at the correct temperature, the grill temperature
indicators will be green
and the control will not
display any temperature statements.
2. Quickly place the product on the lower grill surface
from front to back, per the Patty Placement Guide on
page 9. Make sure all product is inside the etched
target zone.
3. Press the Standby button once.
Figure 6-26
The display reads MOVING DOWN as the platen lowers
to the cook surface.
During the cooking cycle, the display will show the name
of the current menu item, REMOVE IN, and the time
remaining until the product should be removed.
Figure 6-27
At the end of the cook cycle, the control will display
DONE, a tone will sound, and the platen will
automatically raise.
Figure 6-28
Note: To cancel a cook cycle at any time, press the
Raise button. A tone will sound and the display will read
CANCEL for 5 seconds and then enter the Idle mode.
Flat Item Cook Cycle Screen
The following is an example of a flat item cook cycle
screen. The first line function default is REMOVE IN.
Figure 6-29
To edit a menu item, press the menu item key to bring up
a virtual keyboard. Press the Back key until all of the
characters are removed. Type in the desired name (up to
9 characters) and press the OK key to return to the
previous screen.
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