Taylor 793, Operator'S Manual

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14 Model 793 Operating Procedures
Section 6 Operating Procedures
The Model 793 stores mix in a hopper. The mix
flows by gravity through an air tube into the freezing
cylinder. The unit has two 3.4 quart (3.2 liter)
capacity freezing cylinders and two 14 quart (13.2
liter) mix hoppers.
We begin our instructions at the point where we
enter the store in the morning and find the parts
disassembled and laid out to air dry from the
previous night's cleaning.
The opening procedures in this section will show you
how to assemble these parts into the unit, sanitize
them, and prime the unit with fresh mix in
preparation to serve your first portion.
If you are disassembling the unit for the first time or
need information to get to this starting point in our
instructions, turn to page 22, “Disassembly”, and
start there.
Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
MAKE SURE POWER SWITCH IS IN THE
“OFF” POSITION! Failure to follow this instruction
may result in severe personal injury from hazardous
moving parts.
Step 1
Lubricate the groove and shaft portion that comes in
contact with the bearing on the beater drive shaft.
Slide the seal over the shaft and groove until it
snaps into place.
DO NOT lubricate the hex end of
the drive shaft. Fill the inside portion of the seal with
1/4” more lubricant and lubricate the flat side of the
seal that fits onto the rear shell bearing.
Figure 6
Step 2
Insert the drive shaft into the freezing cylinder, hex
end first, and into the rear shell bearing until the seal
fits securely over the rear shell bearing. Engage the
hex end firmly into the drive coupling. Be sure the
drive shaft fits into the drive coupling without
binding.
Figure 7