the power outlet and allow it to cool completely.
To clean the exterior
•
Wipe exterior with a slightly dampened cloth and polish
with a soft dry cloth. Do not use metal scourers or abra-
sives as this may scratch the exterior surface.
To clean non-stick baking pan
•
Wipe baking pan and kneading blade with a damp cloth
and dry thoroughly. Do not use any harsh abrasives or
strong household cleaners as these may damage the
non-stick surface. Avoid immersing the bread pan in
water. However if necessary, gently wash bread pan in
warm soapy water using a soft cloth.
Caring for your non-stick baking pan
•
Do not use metal utensils to remove ingredients or
bread, as they may damage the non-stick coating.
Do
not wash any part of your breadmeaker in a dishwa-
ter.
Remove and clean lid
•
To reomve lid, raise the lid approximately a 45° position
and simply slide the lid toward you. Wipe the interior of
lid with a damp cloth and dry throroughly before replac-
ing lid.
Storage
•
Make sure your breadmaker is cool and dry before stor-
ing.Store it and do not place heavy objects on tiop of
the lid.
STANDARD BREAD RECIPES
1* Basic
Ingredients:
Small pan
750g
1000g
1250g
Water
160 ml
290 ml
350 ml
430 ml
Oil
1 Tbsp.
1 Tbsp.
2 Tbsp.
3 Tbsp.
Salt
1 Tsp.
1.5 Tsp.
2 Tsp.
3 Tsp.
Sugar
1 Tbsp.
1 Tbsp.
1 Tbsp.
3 Tbsp.
Milk powder
1 Tbsp.
1 Tbsp.
2 Tbsp.
3 Tbsp.
Bread flour
2 Cups
3 Cups
4 Cups
5 Cups
YEAST
1 Tsp.
1 Tsp.
1 Tsp.
1 Tsp.
1* Wholemeal Rapid Bread
Ingredients:
750g
1.0kg
1.25kg
Water
320ml
420ml
520ml
Margarine
1½ tablespoons
2 tablespoons
2½ tablespoons
Salt
1½ teaspoon
2 teaspoons
2½ teaspoons
Brown Sugar
1½ tablespoons
2 tablespoons
2½ tablespoons
Skim milk
powder
2 tablespoons
3 tablespoons
4 tablespoons
Wholemeal plain
bread flour
540g (3 1/3)
700g (4 1/3)
860g (5 1/3)
Yeast
2 teaspoons
2 teaspoons
2½ teaspoons