7
ENG
Preheating
• After the bowl has been filled with oil, plug in the fryer without frying
basket. The power indicator light will come on and the fryer will begin
to heat up.
• Put the lid on.
• Turn the thermostat knob to the desired temperature–
fig. 9
.
Note : The temperature indicator light will turn off when the correct
temperature has been reached.
Loading the basket
•
Remove excess water, ice or frost from food.
• Fill the basket before placing it in the deep fryer (see the cooking tables
page 9). Do not overfill the basket. Reduce the quantities for frozen
foods.
• Cooking tips : Cut food into similar-sized pieces so that they cook
evenly. Avoid using pieces that are too thick. For crispier frozen fries,
wash them in cold water and dry them carefully. Not all frozen foods are
ready to use, check the manufacturer’s instructions.
Cooking
Lowering the basket
• After the temperature indicator light has gone out, remove the lid, place
and lower the basket slowly into the oil (15 sec). Plunging the basket
too rapidly in the oil may cause it to overflow.
• Set the cooking time: Turn on the timer button until the desired time.
• Watch cooking for 1 minute before putting the lid on.
At the end of cooking time
• The timer sounds, indicating the selected cooking time has elapsed.
• Move the thermostat down to the lowest setting.
• Raise the lid using the lid handle.
• Place the basket on the edge of the bowl with basket hanging clips.
• Let the food drain.
• Remove the basket. Serve the food.
• Replace the lid when the fryer is not in use.
Never touch the lid during
cooking –
fig. 10
. When
the fryer is in use, some
parts will be extremely
hot and can cause severe
burns. Only touch the
knobs and handles of the
fryer for your safety.
Never exceed the
maximum capacity.
Shake frozen food to
remove excess pieces of
ice away from the deep
fryer. No matter what
the recipe, food must
be dried thoroughly
before frying. This will
prevent the oil from
overflowing and extend
the life of the oil.
Place the fryer :
- on a flat, stable, heat-
resistant surface
- out of the reach of
children
- away from water or heat
sources.
Never operate your fryer
without any oil or fat in
the bowl-
fig. 8
.
