7
and make your own creations.
• As the mix will increase in volume during preparation, do not
exceed 4.2 cups of mix for sorbets and 4.22 cups for ice
creams
(Fig. 8)
. Recommended Mixture: 2.53 cups full-cream
milk (3.5% fat) and 1.69 cups whipping cream (3.5% fat).
• Make certain the appliance is unplugged and start assembling
the components. When removing the bowl from the freezer,
take care to protect your hands to prevent freezer burn.
a) - Place the bowl in the lower ring.
- Holding it by its handles, lift up the ring then turn it
until it gets to the notches: a click signals its atta-
ched.
- Take the upper ring and while still holding the lower
ring by its handles, clip it in place (use the markings
to guide you).
(Fig. 4)
.
b) Secure the motor unit to the lid and attach the
paddle into the motor unit
(Fig. 5)
. Make sure the
motor unit is securely attached.
c) Place the lid (with the motor unit and the paddle) on
the bowl and turn clockwise to lock it
(Fig. 6)
. Make
sure that the 4 locks are properly engaged.
• After connecting the ice cream maker, run it immediately
to avoid the paddle from freezing to the extremely cold
bowl.
• Always pour your mixture through the filling opening, once
the appliance is running.
(Fig. 7)
.
• At any moment you can concoct your very own dessert by
carefully adding other ingredients through the opening
(nuts, fruits, sweets, etc.).
• It will take between 20 and 40 minutes to make the pre-
paration according to the recipe, the quantity of ice cream
and initial temperature of the ingredients. Once you have
obtained the desired consistency, turn off the appliance
and unplug it.
• When the ice cream or sorbet starts to set at the sides of
the bowl or on the surface, it is ready. To prevent strain on
the motor, the appliance will change the direction of
rotation when the mix becomes too compact. If this occurs
repeatedly, this means the ice cream preparation is ready.
Press the ON/OFF button to turn the appliance off. The
light will go off.
The paddle will
stir your
mixture evenly
throughout.
This ensures air
is circulated
into the dessert
(expansion) and
prevents the
formation of
crystals,
allowing you to
produce an ice
cream which is
nice and
creamy.
ATTENTION!
The freezing
bowl is not
suitable for
storing the ice
cream for a
long time in the
freezer as it will
become too
hard. To store
the ice cream,
transfer to a
storage
container with
a lid.
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