• Remove the lid, raise the motor unit slightly and turn it
counter-clockwise. Remove the paddle. Disassemble the
motor unit pressing down on the 2 marks on the sides
(Fig. 9).
• Using metal utensils could damage the freezing bowl. Only
use a wooden or plastic spatula to remove the ice cream.
• The ice cream can be kept in the freezing bowl before
serving or transferred to a storage container with a lid and
placed in the freezer.
Making second batch of ice cream or
sorbet
• Wash the bowl in warm water and dry thoroughly. Do not
use very hot or boiling water as the sudden temperature
change could damage the bowl. Return to the freezer. The
bowl will be partially chilled, so it will require less time in
the freezer, about 4-6 hours.
Safety features
• The product is equipped with a safety device that stops
the appliance automatically if it overheats. Overheating
may occur if the recipe you are preparing is very thick or if
the ice cream maker runs for too long or if the ingredients
added (e.g. walnuts, etc.) are not chopped finely enough.
To start the ice cream maker again, press the ON/OFF
button and let it cool down. After a few minutes you can
start it up again.
• Do not run the ice cream maker longer than necessary.
Cleaning instructions
• Disassemble the appliance.
• Only the lid (without the motor unit) and the paddle can
be washed in the upper rack of the dishwasher.
• The bowl and rings can be cleaned in warm soapy water
(do not use hot water).
• The motor unit must not be washed in the dishwasher.
Just wipe it with a damp cloth.
• Never clean the parts with abrasive products, as this could
damage them.
8
CAUTION:
Do not run the
ice cream
maker inside
the freezer or
the refrigerator.
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