set it aside.
• Disassemble the upper ring by pushing or pressing on one
of the levers on the handle
(Fig. 2)
. Remove the upper ring
with your other hand.
• Disassemble the lower ring by pushing or pressing on BOTH
levers of the handle, and pressing downwards
(Fig. 3)
.
CLEANING
• Before using the ice-cream maker, clean it to eliminate
any residues from manufacturing.
• Never immerse the motor unit in water. It may be cleaned
with a damp cloth.
• Clean the freezing bowl, lid, rings and paddle with warm,
soapy water.
• NEVER clean parts with abrasive or harsh products. You
could damage them.
• Carefully dry all parts before use.
Preparing ice cream, yogurt and sorbets
• Remove the rings from the cooling bowl. Make certain that
the bowl is perfectly dry inside and out before leaving the
empty bowl to cool for at least 24 hours in a freezer at a
temperature of 0°F or colder, or at least 4 to 6 hours in bet-
ween making batches. The freezing time may be longer in
a combination refrigerator/freezer. Make sure the bowl is
upright to ensure an even distribution of the liquid between
the walls when it freezes.
• A snowflake with blue arrows around it will appear on the
exterior of the freezer bowl about 6 hours after the container
has been placed in the freezer compartment and it shows
that your bowl is in the process of chilling. If nothing
appears after around 10 hours, try lowering the temperature
of your freezer.
• Prepare the ice cream mix (see recipes section). The colder
your freezer is, the faster your ice cream maker will work
and the better the results will be. For recipes where the in-
gredients needs to be heated, make sure you allow your
dessert to chill completely! On the other hand, for recipes
using fresh ingredients, follow the recipes or get creative
6
You may leave
your freezing
bowl in the
freezer
permanently so
that you can
make your
desserts
anytime.
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