9
EN
8
* Shake halfway through cooking.
** Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of
ingredients and liquids indicated in the instruction manual and in the recipes.
***place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not
be filled more than halfway.
Visit www.t-fal.com for online recipes.
TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
• Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the
potatoes within a few minutes.
• Do not cook extremely greasy foods in the appliance.
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance bowl if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon, stainless
steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 160°C /
320°F for up to 10 minutes.
MAKING HOME-MADE CHIPS
For the best results, we advise to use frozen chips. If you want to make home-made chips, follow
the steps below.
1. Choose a variety of potato recommended for making chips. Peel the potatoes and cut them
into equal thickness chips.
2. Soak the potato chips in a bowl of cold water for at least 30 minutes, drain them and dry
them with a clean, highly absorbent tea towel. Then pat with paper kitchen towel. The chips
must be thoroughly dry before cooking.
3. Pour 1 tablespoon of oil (vegetable, sunflower or olive) in a dry bowl, put the chips on top
and mix until they are coated with oil.
4. Remove the chips from the bowl with your fingers or a kitchen utensil so that any excess oil
stays behind in the bowl. Place the chips in the bowl.
Note: Do not tip the container of oil coated chips directly into the bowl in one go,
otherwise excess oil will end up at the bottom of the bowl.
5. Fry the chips according to the instructions in the section Cooking guide.
CLEANING
Clean the appliance after every use.
The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the nonstick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove
the bowl to let the appliance cool down more quickly.
2. Wipe the outside of the appliance with a damp cloth.
3. Clean the bowl and grid with hot water, some washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The bowl and grid are not dishwasher-safe.
Tip: If dirt is stuck at the bottom of the bowl and the grid, fill them with hot water and
some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes.
Then rinse clean and dry.
4. Wipe inside of the appliance with hot water and a damp cloth.
5. Clean the heating element with a dry, cleaning brush to remove any food residues.
6. Do not immerse the appliance in water or any other liquid.
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
GUARANTEE AND SERVICE
If you need service or information or if you have a problem, please visit the Tefal website at
www.t-fal.com
or contact the T-fal Consumer Care Centre in your country. You can find the
phone number in the worldwide guarantee leaflet. If there is no Consumer Care Centre in your
country, go to your local T-fal dealer.
TROUBLESHOOTING
If you encounter problems with the appliance, visit
www.t-fal.com
for a list of frequently asked
questions or contact the Consumer Care Centre in your country.
Min-max
Amount (g)
Approx
Time (min)
Temperature
(°C / °F)
Shake*
Extra
information
Grill
=
15 min
200°C / 392°F
Meat
250-300 g Preheating : 15 min
Cooking : 4-6 min 200°C / 392°F
You can add oil, aromatic herbs and salt
for better taste.
At mid-cooking, you can return the food.
Sausages
400 g
Preheating : 15 min
Cooking : 10-12 min 200°C / 392°F
You can add oil, aromatic herbs and salt
for better taste.
At mid-cooking, you can return the food.
Fish filet
200 g
Preheating : 15 min
Cooking : 3-5 min 170°C / 338°F
Vegetables
300 g
Preheating : 15 min
Cooking: 10 min 200°C / 392°F