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P.N. 8190, Revision A1, September 2006
The sub-menu is entered by pressing
[Enter]
–
•
Use the
[Up]
and
[Down]
keys to increase or decrease the value for
setting. Press
[Enter]
to accept the setting and advance to the next
item in the menu
•
Press
[Mode]
to advance to setting of the next menu or
[Esc]
to return
to normal weighing
13.5 CALIBRATION SETUP
This menu allows the user to set the calibration parameters.
•
Press
[Enter]
when “CAL SETUP” is displayed to select the calibration
parameters
•
The options for each parameter can be scrolled through by using the
[Up]
or
[Down]
key
ENABLE
NO =operator calibration is disabled
YES=operator calibration is enabled
CAL REPORT
On = Enabled. Prints out Calibration
report after successful calibration
OFF = Disabled
TIME CAL
On = Enabled. Select time from 1 to
24 hours. Default setting is 4 hours
OFF = Disabled
TEMP CAL
On = Enabled. If set to On, set the
temperature variation from 0.2 to 4°C
OFF = Disabled
Press
[Mode]
to advance to setting of the next menu which is
“PASSCODES” or
[Esc]
to return to normal weighing.