7
INSTALLATION AND LOCATION OF THE DISPENSER
Location
of
Dispenser:
•
This dispenser is not suitable for outdoor use.
•
The ambient temperature range for dispenser operation is 50 °F to 90 °F (10 °C to
32 °C).
•
Place the dispenser where it will best serve your operation.
•
Leave clear space around the dispenser, approximately 1 inch (2.5 cm) on all sides.
•
Do not block the vents at the top rear of the dispenser. The vents
must
be free and
open to ensure proper operation of the ventilation system and to prevent over-
heating and damage to the system.
•
Make sure that counters, platforms, or shelves are strong enough to support the
dispenser with a full bag of whipped topping. The weight of the empty dispenser is
73 pounds.
•
Place the dispenser at the appropriate serving height so that people drawing
whipped topping from the dispenser can operate the button as well as easily place
and remove cups.
•
The
dispenser
must
be placed on a level surface. The dispenser must be level to
ensure proper functioning of the refrigeration system.
o
Use a bubble level to ensure accuracy.
•
Do not remove the feet from the dispenser or allow the dispenser to sit flat on the
counter. Airflow and circulation under the dispenser are essential for the proper
operation of the refrigeration system. Make sure the four feet at the bottom of the
dispenser are in place. If one has loosened during shipping, re-tighten it. Removal of
the feet automatically voids the Warranty.
CLEAN BEFORE FIRST USE OF THE DISPENSER
Make sure you clean the dispenser thoroughly. See Cleaning Instructions on pages 17-
20.
•
The dispenser must
not
be cleaned by water jet.
