10
TO LOAD WHIPPED TOPPING BAGS
1. Open the dispenser: pull the drawer out from the
refrigerated compartment.
2. Remove the roller plate:
a. Undo the 2 latches that hold the plate in place
b. Move the plate forward.
c. Remove the plate by lifting it up and out
d. Set the plate aside for later re-installation
3. Remove the roller, if required:
a. Grasp the roller and slide it out of the end slots.
4. Clean the dispenser drawer interior, if required.
For cleaning instructions, see page 18.
5. Reinsert the roller, if it was removed in Step 3.
6. Remove a prepackaged bag of whipped topping
from the storage refrigerator.
Make sure the product temperature is 32 °F – 40º F
(0 °C – 4.4ºC), with no sign of ice crystals.
If ice crystals are present in the bag whipped topping,
return that bag to the storage refrigerator to thaw.
7. Prepare the bag for loading (Instructions on bag)
a. Move the coupler in the bag down to the spout portion.
b. Tear the seal off the spout.
c. Thread the dispense tip onto the nozzle.
d. Ensure that the plastic of the bag is trapped in the
threads of the two mating parts.
2a
2b
3a
