11
2. Do not move the oven while it is in use.
3. Use thick oven gloves and utensils with a long handle to check the cooking
stage or to remove the spit.
4. Always take great care when the barbecue is in use; never leave it unattended.
5. Always cook very carefully.
WARNINGS
Only use the product outdoors.
Do not move the product whilst in use.
ATTENTION
The oven will become extremely hot, do not move it during use. The barbecue/
oven is to be used with great care, always use protective gloves and forks. Let the
barbecue cool down before cleaning it.
keep an eye on children and elderly people during use.
SAFETY
Do not store or use diesel, methyl fuels or any other in
fl
ammable gas or
fl
uid in
the vicinity of this or similar appliances.
INSTRUCTIONS FOR USE
This oven is an accessory of the barbeque and has been designed to be able to
cook any type of dish from pizza to meat. Only use the product outdoors.
To start it use the appropriate tablets, light them and bring them close to the
wood, when it begins to burn, add other wood. To bring the oven to a temperature
of approximately 220-230°, 4 Kg of wood will be required (it depends greatly on
the type and humidity level of the wood used). Loads of wood of 2 Kg are suf-
fi
cient to maintain it in temperature, do not reload it until the previous load has
been consumed.
Note. For good cooking quality it is necessary to maintain the
fi
re with small loa-
ds, a strong
fi
re causes the inside temperature to rise and risks to burn the food.
Furthermore, it is possible to control the
fi
re with the lever that speci
fi
cally activa-
tes the smoke exhaust valve in the upper part of the oven. Always use protective
gloves to manoeuvre it.
It is possible to cook simultaneously on top of the refractory plates as well as
above the grille positioned within the oven.
BE CAREFUL! Always use protective gloves when the oven is in use (or manoeu-
vre the smoke fume valve control lever).
PRUDENCE! Do not use alcohol, petroleum products or combustible
fl
uids to
light or re-light the
fi
re! Use only
fi
relighters which comply with EN 1860-3.
WARNINGS! Bring the oven to temperature and maintain it for at least 30 minutes
before the
fi
rst cooking phase. Once you have lit the oven, do not move it or leave
it unattended.
BE CAREFUL! Do not use the oven in closed environments Keep children and
pets away from the barbecue/over, especially during use.
