35
Troubleshooting Guide continued
Problem
Possible Cause
Solution
Not enough froth
in the milk
• Milk is too warm.
• Frothing jug.
• Steam wand is blocked.
• Milk has been boiled.
• Not enough air has been
drawn into the milk.
• Ensure the milk is refrigerated before use.
• For best results, use a stainless steel jug
and if possible refrigerate or run the jug
under cold water before use.
• See ‘Steam Thermoblock Descaling’
section.
• Discard burnt milk. Start again with fresh,
chilled milk.
• Before starting to texture your milk, place
steam wand into the milk, approx. 1cm
below surface, then gradually turn steam
dial fully on. This will gently draw air into
the milk to create the micro-foam.
When using for
the first time, the
water reservoir
is full, but the
steam and hot
water wands
aren’t working
• There may be air in the
pipes.
• Purge the machine. Place a large bowl
under the steam wand and a large bowl
under the hot water wand. Turn on both
wands until steam and water appears.
This may take a few minutes.
CLEAN message
won’t remove
from the LCD
screen
• The machine requires
Cleaning (coffee) and
possibly Descaling
(steam).
• FULLY complete both the Cleaning cycle
AND the Descaling cycle. See ‘Coffee
Thermoblock Cleaning’ section and
‘Steam Thermoblock Descaling’. When
the machine requires cleaning, all other
operations will be locked until these have
been completed.
Summary of Contents for TORINO
Page 1: ...ESPRESSO MACHINE USER GUIDE EM8000 ...
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Page 41: ...PRECISION GRINDER USER GUIDE EM0800 ...
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Page 57: ...15 Figure 12 Figure 13 Advanced Settings continued Figure 14 ...