27
Care and cleaning continued
Cup warming plate, hot water tap and exterior
Wipe over the unit with a damp cloth and
wipe dry. Do not use abrasives or metal
scourers as these will scratch the exterior
surface.
Steam wand
Keeping the steam wand clean is essential
to ensure maximum efficiency of the steam
function. A build up of caramelised/dried
milk on the steam wand will impair the
steaming and texturing ability of the espresso
machine.
Important: Wipe the steam wand clean with a
damp cloth immediately after each use and
purge a small amount of steam.
Should the milk dry/caramelise on the
steam wand, simply wrap the wand with
a clean damp cloth, turn the steam wand
over the drip tray and turn the steam on for
approximately 10 seconds. With the cloth
still on the steam wand leave to soak for
about 5 minutes and you will find that after
this time the dry/caramelised milk will easily
wipe away. Repeat process if still dirty.
Important: Never clean the steam wand with
an abrasive pad as this will damage the
steam wand.
Summary of Contents for TORINO
Page 1: ...ESPRESSO MACHINE USER GUIDE EM8000 ...
Page 2: ......
Page 39: ......
Page 41: ...PRECISION GRINDER USER GUIDE EM0800 ...
Page 42: ...2 Heading ...
Page 57: ...15 Figure 12 Figure 13 Advanced Settings continued Figure 14 ...