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3. Pre-infusion profile.
Pre-infusion warms and wets the coffee
grounds under low pressure to bring the
particles together to form one cake/ puck,
before full water pressure is applied.
Baristas often change the pre-infusion profile
according to the type of bean. Adjusting the
timing of the pre-infusion profile will change
the taste of the coffee.
P1 – 1 second of pre-infusion
P2 – 2 seconds of pre-infusion
P3 – 3 seconds of pre-infusion
P4 – three dashes
Scroll through the programs available by
pressing the PROGRAM button until PI RATE
program appears. Adjust by pressing - or + to
change the setting and press PROGRAM to
save.
Factory setting = 1.
4. Cleaning reminder.
The Torino will remind you when Cleaning is
due. Set the cleaning reminder, by adjusting
the water usage.
50 Litres - for 6 or more extractions per day
100 Litres - for 2 to 3 extractions per day.
This is the most common selection for
domestic use.
180 Litres - for weekend or occasional use
Scroll through the programs available by
pressing the PROGRAM button until CLEAN
program appears. Adjust by pressing - or + to
change the setting and press PROGRAM to
save.
Factory setting = 100L.
Advanced Programming continued
Summary of Contents for TORINO
Page 1: ...ESPRESSO MACHINE USER GUIDE EM8000 ...
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Page 41: ...PRECISION GRINDER USER GUIDE EM0800 ...
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Page 57: ...15 Figure 12 Figure 13 Advanced Settings continued Figure 14 ...