Using your Ellise
®
Cookware
Before the first use: Wash in warm soapy
water, rinse thoroughly and dry your pot,
steamer and lid.
Note:
We recommend 'seasoning' the pot
before use. Lightly heat the pot on setting 5
for 1 minute only, without adding oil. Turn off
the heat and remove the probe. Then rub a
small amount of oil into the cooking surface
with paper towelling.
1. Insert the Control Probe into the inlet on
the cookware.
2. Plug the cord into a 230-240V power
outlet and turn the power on.
3. Pre-heat the cookware to setting 12-13.
Then set the Control Probe Dial to the
desired temperature setting. Refer to
page 4 for the temperature guide.
The light on the control probe will illuminate.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking, as the
cooking temperature is maintained by the
thermostat.
Hint: On initial heating of the cookware, it
is recommended that the temperature be
allowed to cycle (the light glowing on and
off) several times. This will help the cooking
surface to adjust to a more accurate cooking
temperature.
Note:
The cookware must only be used with
the Control Probe provided.
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