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Pandang Chicken Curry
Anyone who loves a butter chicken will love 
this curry.

Spice Paste:
1 tbsp ground coriander 
1 tbsp ground cumin 
1 tsp ground fennel
2 tsp ground nutmeg
2 tsp ground turmeric
1 tsp ground cloves
½ tsp ground cardamom 
5 long red chillis
7 cloves garlic
1 small red onion, halved
2cm piece ginger, peeled, roughly chopped
Curry:
2 tbsp vegetables oil
8 kaffir lime leaves
2 cinnamon sticks
2 stalks lemon grass
1 kg chicken thighs, bone in
2 cups coconut milk
2 cups coconut cream
Salt and pepper, to serve
Fresh coriander, wedges of lime and white 

rice, to serve

1. Place all the spice paste ingredients into 

the bowl of your food processor or chopper. 
Process until a fine paste. 

2. Rub chicken in the spice paste. Allow to 

marinate for at least 1 hour. 

3. Heat oil in the pot on setting 10.
4. Add lime leaves, cinnamon and lemon 

grass. Cook for 2 minutes or until fragrant. 

5. Add chicken and cook in batches until 

golden. 

6. Add coconut milk and cream to the pot. 

Reduce to setting 5. Allow the chicken to 
cook for 20 minutes or until tender. 

7. Serve chicken over rice with fresh 

coriander and lime. 

Lamb Korma with Tzatziki

1 tbsp vegetable oil
1kg lamb shoulder, cut into 2cm cubes
2 onions, sliced
¹⁄³ cup korma curry paste
2 cups chicken stock
100g baby spinach
½ cup Greek yoghurt
Tzatziki
1 cup greek yoghurt
1 Lebanese cucumber, small dice
¼ cup fresh mint leaves, finely chopped
1 tbsp lemon juice
½ tsp ground cumin
Salt and freshly ground black pepper, to taste
Basmati rice and poppadoms, to serve

1. Heat oil in pot on setting 10. 
2. Add half of the lamb. Cook until golden 

brown. Set aside. Brown remaining lamb. 
Set aside.

3. Add onions. Cook for 5 minutes or until 

golden brown. 

4. Add korma paste and cook for a further  

2 minutes. 

5. Add chicken stock and lamb. Bring to a 

simmer on setting 8. Cook for 15 minutes 
or until the sauce has slightly reduced and 
the lamb is tender. 

6. While the lamb is cooking combine all 

tzatziki ingredients. Season with salt and 
pepper. 

Pot & Steamer Recipes continued

18

Summary of Contents for Ellise SP6000 MASTER SERIES

Page 1: ...Ellise Stainless Steel Pot Steamer User Guide MASTER SERIES SP6000...

Page 2: ...e Contents Sunbeam s safety precautions 1 Features of your Sunbeam Ellise Pot Steamer 2 Temperature settings 4 Using your Ellise cookware 5 Cooking with your Ellise Pot Steamer 6 Stainless steel cooki...

Page 3: ...arked on the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have be...

Page 4: ...600 watt butterfly cast in element The 1600 watt butterfly element provides even heat distribution across the entire pan surface preventing cooler spots The element is completely cast into the alumini...

Page 5: ...ile high sided cooking pot used to saut simmer brown or boil and then serve to the table Trigger release heat control probe with 15 heat settings 15 heat settings for perfect cooking control The probe...

Page 6: ...suit various foods and individual tastes When the dial is set to a low setting it is quite normal for food to stop and start bubbling as the thermostat maintains the selected temperature The numbers...

Page 7: ...er on 3 Pre heat the cookware to setting 12 13 Then set the Control Probe Dial to the desired temperature setting Refer to page 4 for the temperature guide The light on the control probe will illumina...

Page 8: ...gredients and cook until tender Steaming 12 2 litres water 1 Bring the liquid to the boil reduce temperature to 12 2 Add ingredients to steaming basket and place basket into saucepan 3 Cover with lid...

Page 9: ...ry thoroughly To remove cooked on food fill the wok with hot water and allow to stand for a few minutes This will soften the food making cleaning easier Removing burnt on food Fill the pot with suffic...

Page 10: ...or drop it as this can damage the probe If damage is suspected return the control probe to your nearest Sunbeam Service Centre for inspection Refer to the back of your instruction book for Service Cen...

Page 11: ...ours 2 Strain and discard solids Add salt to taste Cool and store in an airtight container in the fridge or freezer These can be purchased from your local butcher Beef Stock Makes 2 5 litres 1 tbsp oi...

Page 12: ...l combine onion lemon juice rind vinegar oil mint and oregano Season to taste with salt and pepper 7 Place quinoa and vegetables in a large bowl Top with dressing Toss through the feta Top with fresh...

Page 13: ...omato paste 50g butter 4 carrots roughly chopped 4 celery stalks roughly chopped 3 onions roughly chopped 3 sprigs fresh flat leaf parsley 2 sprigs fresh thyme 1 cup sherry 1 tsp saffron 6 cups cream...

Page 14: ...dish Top with steamed onions 6 Drain water from pot Heat oil in pot on setting 12 7 Add ginger and cook for 2 3 minutes or until tender Add sauce ingredients and bring to a simmer Allow to reduce sli...

Page 15: ...auce cup brown sugar 2 tbsp chilli paste 1 tbsp rice vinegar 1 tbsp freshly grated ginger 1 tbsp sesame oil 1 clove garlic crushed Stir fry 2 tbsp sesame oil 2 carrots peeled chopped into match sticks...

Page 16: ...e the water is simmering place the steamer tray in the pot Cover with lid Cook until broccolini is tender about 3 5 minutes 4 Drain water from pot 5 In a small bowl combine all of the sauce ingredient...

Page 17: ...375g dried spaghetti pasta 2 tbsp olive oil 2 onions finely chopped 3 cloves garlic crushed cup tomato paste 1 tbsp balsamic vinegar 2 tsp caster sugar 2 x 400g cans cherry tomatoes bunch fresh basil...

Page 18: ...or until meat is tender and can be shredded 9 Season to taste with salt and pepper Serve over pasta in lasagna or even put in a pie Vegetarian Chilli Con Carne 2 tbsp olive oil 4 garlic cloves crushed...

Page 19: ...bbage Cook for a further minute Season to taste with salt and pepper 6 Top with basil pesto Serve Curried Lentil and Pumpkin Soup 20g butter softened 2 leeks finely sliced 2 cloves garlic crushed 4 ts...

Page 20: ...and cook in batches until golden 6 Add coconut milk and cream to the pot Reduce to setting 5 Allow the chicken to cook for 20 minutes or until tender 7 Serve chicken over rice with fresh coriander and...

Page 21: ...ot with cream or ice cream Date and Apricot Christmas Steamed Pudding 1 cups dates 1 cups dried apricots 1 cup mixed fruits cup raisins cup cognac 1 cup water cup brown sugar 2 cups plain flour 1 tsp...

Page 22: ...unbeam s authorised service centres together with your receipt On receipt of your claim we will examine the cooking surface and if it is faulty or defective we will replace your Ellise Stainless Steel...

Page 23: ...problems or use of the product on incorrect voltage Should you experience any difficulties with your product during the warranty period please contact our customer service line for advice on 1300 881...

Page 24: ...232 mail Unit 3 Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation Limited ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Limited Sunbeam is a regi...

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